SAGE Open | |
Major References for Learning About Healthy Eating: Differences Between Canadian Anglophone and Francophone Men and Women: | |
Davod Ahmadi1  | |
关键词: knowledge of best food habits; health professionals; weight loss programs; food corporations; family; friends; media; | |
DOI : 10.1177/2158244017707992 | |
学科分类:社会科学、人文和艺术(综合) | |
来源: Sage Journals | |
【 摘 要 】
This study examined associations between main references Anglophone and Francophone men and women refer to when learning healthy eating, and their knowledge of best food habits (KBFH), body mass index (BMI) status, sex, age, education, and household income. Data were obtained from a 2012 Statistics Canada survey (Canadian Community Health Survey: Rapid Response, Canadaâs Food Guide). A greater number of women reported high KBFH than men. Regardless of the language group, âgeneral search on the Internet,â âTV programs,â and âfamily and friendsâ were referred to the most for learning about healthy eating. However, those who refer more often to âhealth organizationsâ or âweight loss programsâ had significantly higher KBFH and lower BMI rates.
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201902021565179ZK.pdf | 89KB | download |