Survey on Consumers’ Preferences Concerning Chocolate

ProEnvironment Promediu

Bianca Bordeanu¹  Cristian Mălinaș¹  Cristian Iederan¹  Camelia Oroian²  Antonia ODAGIU³ 

[1] University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Agriculture, Calea Mănăştur 3-5, 400372,Cluj-Napoca, Romania;University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Faculty of Horticulture, Calea Mănăştur 3-5, 400372,Cluj-Napoca, Romania;University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: food;    production;    questionnaire;    toxic agents;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 摘 要 】

By using and processing raw materials agri-food industry is to produce high quality food in terms of innocuousness, nutrition, sensory and aesthetic qualities. The survey was conducted during May - August 2016 in the most crowded 5 supermarkets from Cluj-Napoca, using the questionnaire methodology. A number of 400 individuals were interviewed. The preffered chocolate labels are: Milka, Africana, and Poiana. They have a variable content in substances included in those known as being part of E category. A number of 3 of them are included in preferred chocolate  assortments. They are: flavour with content not mentioned by producer, lecithin from soy (E 322) and polyglycerol polyricinoleate (E 476).

【 授权许可】

CC BY