Aromatic compounds from three Brazilian Lauraceae species

Quimica nova

Nunomura, Sergio Massayoshi¹  Bolzani, Vanderlan da Silva²  Silva, Dulce Helena Siqueira³  López, Silvia Noelí³  Batista Junior, João Marcos³  Furlan, Maysa³  Batista, Andrea Nastri de Luca³  Cavalheiro, Alberto José³ 

[1] Centro de Biotecnologia da Amazônia, Manaus, Brasil;Instituto Nacional de Pesquisas da Amazônia, Manaus, Brasil;Universidade Estadual Paulista Júlio de Mesquita Filho, Araraquara, Brasil

关键词: Lauraceae;    Ocotea;    Persea.;   

DOI  :  10.1590/S0100-40422010000200017

学科分类：化学（综合）

来源: Sociedade Brasileira de Quimica

【 摘 要 】

Phytochemical investigationson three Brazilian Lauraceae species from the Cerrado region of São PauloState, Ocotea corymbosa (Meins) Mez., O. elegans Mez. andPersea pyrifolia Nees & Mart. ex Nees resulted in the isolation offlavonoids, an ester of the 4-O-E-caffeoylquinic acid, an aromaticsesquiterpene besides furofuran lignans. This is the first chemical study onthe leaves of Ocotea elegans and O. corymbosa as well as the first reportof non-volatile compounds from Persea pyrifolia.

【 授权许可】

CC BY