期刊论文详细信息
SAGE Open Medicine
Clinical assessment of the warming sensation accompanying flavor 316282 in a cold and cough syrup containing paracetamol, phenylephrine hydrochloride, and guaifenesin:
RowlandFurcha1 
关键词: Flavor 316282;    warming;    cough;    cold;    syrup;   
DOI  :  10.1177/2050312113518198
学科分类:医学(综合)
来源: Sage Journals
PDF
【 摘 要 】

Objective:The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population.Methods:A single-cohort, single-treatment arm, open-label study. Subjects received one 30-mL dose of syrup containing flavor 316282, paracetamol, phenylephrine hydrochloride, and guaifenesin and recorded onset and disappearance of any warming sensation in the mouth/throat. Subjects’ assessment of strength and appeal of the sensation, taste, texture, and acceptability of the product as a cold and cough remedy was investigated using questionnaires.Results:A total of 51 subjects were included; 47 (92.1%) experienced a warming sensation. The median duration of the warming sensation was 100 s (95% confidence interval = 82 s, 112 s). The majority of subjects rated the syrup as excellent, good, or fair for treatment of cough and cold symptoms (96.1%), taste (80.4%), and texture (98.0%). There were no safety concerns, and the syrup was well tolerated. Most subjects liked...

【 授权许可】

CC BY   

【 预 览 】
附件列表
Files Size Format View
RO201901221813504ZK.pdf 71KB PDF download
  文献评价指标  
  下载次数:2次 浏览次数:0次