SAGE Open Medicine | |
Clinical assessment of the warming sensation accompanying flavor 316282 in a cold and cough syrup containing paracetamol, phenylephrine hydrochloride, and guaifenesin: | |
RowlandFurcha1  | |
关键词: Flavor 316282; warming; cough; cold; syrup; | |
DOI : 10.1177/2050312113518198 | |
学科分类:医学(综合) | |
来源: Sage Journals | |
【 摘 要 】
Objective:The primary objective was to assess the warming sensation caused by flavor 316282 in a cold and cough product in the target population.Methods:A single-cohort, single-treatment arm, open-label study. Subjects received one 30-mL dose of syrup containing flavor 316282, paracetamol, phenylephrine hydrochloride, and guaifenesin and recorded onset and disappearance of any warming sensation in the mouth/throat. Subjects’ assessment of strength and appeal of the sensation, taste, texture, and acceptability of the product as a cold and cough remedy was investigated using questionnaires.Results:A total of 51 subjects were included; 47 (92.1%) experienced a warming sensation. The median duration of the warming sensation was 100 s (95% confidence interval = 82 s, 112 s). The majority of subjects rated the syrup as excellent, good, or fair for treatment of cough and cold symptoms (96.1%), taste (80.4%), and texture (98.0%). There were no safety concerns, and the syrup was well tolerated. Most subjects liked...
【 授权许可】
CC BY
【 预 览 】
Files | Size | Format | View |
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RO201901221813504ZK.pdf | 71KB | download |