Global Advances in Health and Medicine | |
Autism Spectrum Disorders: | |
KaraFitzgerald1  | |
关键词: Autism spectrum disorders; irritability; food reactions; developmental disorder; | |
DOI : 10.7453/gahmj.2012.1.4.010 | |
学科分类:医学(综合) | |
来源: Sage Journals | |
【 摘 要 】
Autism spectrum disorders (ASDs) are collectively the most commonly diagnosed pediatric neurodevelopmental condition. ASDs include autism, pervasive developmental disorder-not otherwise specified (PDD-NOS), Rett syndrome and Asperger disorder. ASD is characterized by impaired communication and social interaction and may involve developmental delays and seizure disorders. Recent parent-reported diagnosis of ASD in the United States put it at higher levels (1:91) than previously thought, with its diagnosis in boys occurring 4 to 5 times more frequently than in girls (1:58).1 CDC estimates are currently 1:110;1 up from 1:150 in 2007.2 Annual medical expenditures for those affected are generally four to six times greater than for those without ASD.1 While twin studies demonstrate that genetics play a significant role in ASD, the impact of environment should not be underestimated, given the approximate 20-fold increase in incidence over the last 20 years.3.
【 授权许可】
CC BY
【 预 览 】
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