Influence of mannan oligosaccharides for getting high quality and ecologically safe swine production

Ukrainian Journal of Ecology

N. Prisjazhnjuk¹  А. Horchanok¹  O. Chernyavskyy¹  O. Kuzmenko¹  V. Bomko¹  O. Tytariova¹  S. Babenko¹  M. Slomchinskyy¹ 

[1] Bilotserkiv National Agrarian University

关键词: pigs;    feed;    productivity;    digestive canal;    prebiotic Bio-Mos;    mannan-oligosaccharides;    microflora;   

DOI  :  10.15421/2018_331

学科分类：生物科学（综合）

来源: Alex Matsyura Publishing

【 摘 要 】

Based on the data obtained during the production experiment, it was proved that adding of mannanoligosaccharides in the form of a prebiotic Bio-Mos into the composition of feed during the entire period of fattening positively affects the qualitative and quantitative compound of the digestive tract of pigs growing for meat. According to the results of the experiment, prebiotic Bio-Mos, as a feed additive during the whole period of fattening, helps to increase the intensity of pigs’growth on fattening due to changes in the number of conditionally pathogenicand symbiotic microorganisms. The accumulation of symbiotic microflora in feces provides harmful effects on the environment and does not cause infection of animals and humans.

【 授权许可】

CC BY