期刊论文详细信息
Nutrition Journal
Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
Florence Constant1  Colin D Rehm2  Adam Drewnowski2 
[1] Nestlé Waters France, 12 boulevard Garibaldi, 92130 Issy-les-Moulineaux, France;Center for Public Health Nutrition, University of Washington, Box 353410, 98195 Seattle, WA, USA
关键词: Dietary surveillance;    Beverages;    Adequate hydration;    Children;    Water consumption;    Drinking water;   
Others  :  806489
DOI  :  10.1186/1475-2891-12-85
 received in 2013-03-21, accepted in 2013-06-17,  发布年份 2013
PDF
【 摘 要 】

Background

Few studies have examined water consumption patterns among US children. Additionally, recent data on total water consumption as it relates to the Dietary Reference Intakes (DRI) are lacking. This study evaluated the consumption of plain water (tap and bottled) and other beverages among US children by age group, gender, income-to-poverty ratio, and race/ethnicity. Comparisons were made to DRI values for water consumption from all sources.

Methods

Data from two non-consecutive 24-hour recalls from 3 cycles of NHANES (2005–2006, 2007–2008 and 2009–2010) were used to assess water and beverage consumption among 4,766 children age 4-13y. Beverages were classified into 9 groups: water (tap and bottled), plain and flavored milk, 100% fruit juice, soda/soft drinks (regular and diet), fruit drinks, sports drinks, coffee, tea, and energy drinks. Total water intakes from plain water, beverages, and food were compared to DRIs for the US. Total water volume per 1,000 kcal was also examined.

Results

Water and other beverages contributed 70-75% of dietary water, with 25-30% provided by moisture in foods, depending on age. Plain water, tap and bottled, contributed 25-30% of total dietary water. In general, tap water represented 60% of drinking water volume whereas bottled water represented 40%. Non-Hispanic white children consumed the most tap water, whereas Mexican-American children consumed the most bottled water. Plain water consumption (bottled and tap) tended to be associated with higher incomes. No group of US children came close to satisfying the DRIs for water. At least 75% of children 4-8y, 87% of girls 9-13y, and 85% of boys 9-13y did not meet DRIs for total water intake. Water volume per 1,000 kcal, another criterion of adequate hydration, was 0.85-0.95 L/1,000 kcal, short of the desirable levels of 1.0-1.5 L/1,000 kcal.

Conclusions

Water intakes at below-recommended levels may be a cause for concern. Data on water and beverage intake for the population and by socio-demographic group provides useful information to target interventions for increasing water intake among children.

【 授权许可】

   
2013 Drewnowski et al.; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20140708093920388.pdf 564KB PDF download
Figure 3. 41KB Image download
Figure 2. 62KB Image download
Figure 1. 56KB Image download
【 图 表 】

Figure 1.

Figure 2.

Figure 3.

【 参考文献 】
  • [1]Armstrong LE: Hydration for Health Conference: paradigms and future directions. Proceedings of the 1st hydration for health scientific meeting 2010, 45(6):45-46.
  • [2]Campbell SM: Hydration needs throughout the lifespan. J Am Coll Nutr 2007, 26(5 Suppl):585S-587S.
  • [3]Centers for Disease Control and Prevention: Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger. http://www.cdc.gov/nccdphp/dnpa/nutrition/pdf/r2p_energy_density.pdf webcite
  • [4]Stookey JD: Drinking water and weight management. Nutrition Today 2010, 45(6):S7-S12.
  • [5]Ello-Martin JA, Roe LS, Ledikwe JH, Beach AM, Rolls BJ: Dietary energy density in the treatment of obesity: a year-long trial comparing 2 weight-loss diets. Am J Clin Nutr 2007, 85(6):1465-1477.
  • [6]Pérez-Escamilla R, Obbagy JE, Altman JM, Essery EV, McGrane MM, Wong YP, Spahn JM, Williams CL: Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 2012, 112(5):671-684.
  • [7]Drewnowski A: Energy density, palatability and satiety: Implications for weight control. Nutr Rev 1998, 56:347-353.
  • [8]Manz F, Wentz A, Sichert-Hellert W: The most essential nutrient: defining the adequate intake of water. J Pediatr 2002, 141:587-592.
  • [9]Manz F: Hydration in children. J Am Coll Nutr 2007, 26(5 Suppl):562S-569S.
  • [10]European Food Safety A: EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA): Scientific Opinion on Dietary reference values for water. EFSA Journal 2010, 8(3):1459-48.
  • [11]Armstrong LE, Maresh CM, Castellani JW, Bergeron MF, Kenefick RW, LaGasse KE, Riebe D: Urinary indices of hydration status. Int J Sport Nutr 1994, 4:265-279.
  • [12]Institute of Medicine: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. 2004. http://www.iom.edu/Reports/2004/Dietary-Reference-Intakes-Water-Potassium-Sodium-Chloride-and-Sulfate.aspx webcite
  • [13]D’Anci KE, Constant F, Rosenberg IH: Hydration and cognitive function in children. Nutr Rev 2006, 64:457-464.
  • [14]Park S, Blanck HM, Sherry B, Brener N, O‘Toole T: Factors associated with low water intake among US high school students – National Youth Physical Activity and Nutrition Study 2010. J Acad Nutr Diet 2012, 112:1421-1427.
  • [15]Park S, Sherry B, O‘Toole T, Huang Y: Factors associated with low drinking water intake among adolescents. The Florida Youth Physical Activity and Nutrition Survey 2007. J Am Diet Assoc 2011, 111(8):1211-1217.
  • [16]Kant AK, Graubard BI: Contributors of water intake in US children and adolescents: Associations with dietary and meal characteristics – National Health and Nutrition Examination Survey 2005–2006. Am J Clin Nutr 2010, 92(4):887-896.
  • [17]Centers for Disease Control and Prevention: National Health and Nutrition Examination Survey (NHANES): NCHS Research Ethics Review Board (ERB) Approval. http://www.cdc.gov/nchs/nhanes/irba98.htm webcite
  • [18]Centers for Disease Control and Prevention: National Health and Nutrition Examination Survey (NHANES): MEC In-Person Dietary Interviewers Procedures Manual. http://www.cdc.gov/nchs/data/nhanes/nhanes_05_06/dietary_mec.pdf webcite
  • [19]Centers for Disease Control and Prevention: National Health and Nutrition Examination Survey (NHANES): Phone Follow-Up Dietary Interviewer Procedures Manual. http://www.cdc.gov/nchs/data/nhanes/nhanes_05_06/DIETARY_PFU.pdf webcite
  • [20]Centers for Disease Control and Prevention: National Health and Nutrition Examination Survey (NHANES): Dietary Interview Component. http://www.cdc.gov/nchs/data/nhanes/nhanes_05_06/dietaryrecall_d.pdf webcite
  • [21]Jéquier E, Constant F: Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr 2010, 64:115-123.
  • [22]Kenefick RW, Cheuvront SN: Hydration for recreational sport and physical activity. Nutr Rev 2012, 70:137-142.
  • [23]Sawka MN, Cheuvront SN, Carter R 3rd: Human water needs. Nutr Rev 2005, 63:S30-S39.
  • [24]Stookey JD, Brass B, Holliday A, Arieff A: What is the cell hydration status of healthy children in the USA? Preliminary data on urine osmolality and water intake. Public Health Nutr 2012, 15:2148-2156.
  • [25]Grandjean AC, Reimers KJ, Buyckx ME: Hydration: issues for the 21st century. Nutr Rev 2003, 61:261-271.
  • [26]U.S. Department of Agriculture, Center for Nutrition Policy and Promotion: Dietary Guidelines for Americans. 2010. http://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf webcite
  • [27]U.S. Department of Agriculture, Center for Nutrition Policy and Promotion: Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans. 2010. http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm webcite
  • [28]Fulgoni VL, Quann EE: National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades. Nutr J 2012, 11:92. BioMed Central Full Text
  • [29]O‘Connor TM, Yang SJ, Nicklas TA: Beverage intake among preschool children and its effect on weight status. Pediatrics 2006, 118(4):e1010-e1018.
  • [30]Oza-Frank R, Zavodny M, Cunningham SA: Beverage displacement between elementary and middle school, 2004–2007. J Acad Nutr Diet 2012, 112(9):1390-1396.
  • [31]Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M: Promotion and provision of drinking water in schools for overweight prevention: Randomized, controlled cluster trial. Pediatrics 2009, 123(4):E661-E667.
  • [32]Patel AI, Bogart LM, Elliott MN, Lamb S, Uyeda KE, Hawes-Dawson J, Klein DJ, Schuster MA: Increasing the availability and consumption of drinking water in middle schools: A pilot study. Prev Chronic Dis 2011, 8(3):A60.
  • [33]U.S. Department of Agriculture: Healthy Hunger-Free Kids Act of 2010. 2010. http://www.fns.usda.gov/cnd/Governance/Legislation/CNR_2010.htm webcite
  • [34]American Academy of Pediatrics Committee on School Health: Soft drinks in schools. Pediatrics 2004, 113(1 Pt 1):152-154.
  • [35]Malik VS, Popkin BM, Bray GA, Després JP, Hu FB: Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 2010, 121(11):1356-1364.
  • [36]Kant AK, Graubard BI, Atchison EA: Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006. Am J Clin Nutr 2009, 90(3):655-663.
  文献评价指标  
  下载次数:221次 浏览次数:117次