Dietary factors associated with metabolic syndrome in Brazilian adults

Nutrition Journal

Roberto Carlos Burini³  Liciana Vaz de Arruda Silveira¹  Kátia Cristina Portero McLellan³  Erick Prado de Oliveira² 

[1] Department of Bioestatistic, Bioscience Institute (UNESP), Botucatu, Brazil;CeMENutri - Faculdade de Medicina, Depto. de Saúde Pública (FMB - UNESP), Distrito de Rubião Jr, s/n° 18.618-970, Botucatu, SP, Brazil;Center for exercise metabolism and nutrition (CeMENutri), Department of Public Health, Botucatu School of Medicine (UNESP), Botucatu, Brazil

关键词: Saturated fat;    Fruit intake;    Diet variety;    Metabolic Syndrome;    Diet;   

Others  :  825821
DOI  :  10.1186/1475-2891-11-13

 received in 2011-10-03, accepted in 2012-03-14,  发布年份 2012

【 摘 要 】

Background

Metabolic Syndrome (MS) is defined as the association of numerous factors that increase cardiovascular risk and diet is one of the main factors related to increase the MS in the population. This study aimed to evaluate the association of diet on the presence of MS in an adult population sample.

Methodology

305 adults were clinically screened to participate in a lifestyle modification program. Anthropometric assessments included waist circumference (WC), body fat and calculated BMI (kg/m²) and muscle-mass index (MMI kg/m²). Dietary intake was estimated by 24 h dietary recall. Fasting blood was used for biochemical analysis. MS was diagnosed using NCEP-ATPIII (2001) criteria with adaptation for glucose (≥ 100 mg/dL). Logistic regression (Odds ratio) was performed in order to determine the odds ratio for developing MS according to dietary intake.

Results

An adequate intake of fruits, OR = 0.52 (CI:0.28-0.98), and an intake of more than 8 different items in the diet (variety), OR = 0.31 (CI:0.12-0.79) showed to be a protective factor against a diagnosis of MS. Saturated fat intake greater than 10% of total caloric value represented a risk for MS diagnosis, OR = 2.0 (1.04-3.84).

Conclusion

Regarding the dietary aspect, a risk factor for MS was higher intake of saturated fat, and protective factors were high diet variety and adequate fruit intake.

【 授权许可】

   
2012 de Oliveira et al; licensee BioMed Central Ltd.

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