Relationship between Dietary and Other Lifestyle Habits and Cardiometabolic Risk Factors in Men

Diabetology & Metabolic Syndrome

Hirotsugu Ueshima³  Tomonori Okamura⁵  Katsuyuki Miura³  Akira Okayama²  Toru Takebayashi⁵  Junko Tamaki¹  Taichiro Tanaka⁷  Katsushi Yoshita⁶  Nagako Chiba⁹  Yoshitaka Murakami⁸  Nagako Okuda²  Yasuyuki Nakamura³  Sayuri Katano⁴ 

[1] Department of Public Health, Kinki University School of Medicine, Osaka-sayama, Japan;The First Institute of Health Service, Japan Anti-Tuberculosis Association, Tokyo, Japan;Department of Health Science, Shiga University of Medical Science, Otsu, Japan;Cardiovascular Epidemiology, Kyoto Women's University, Kyoto, Japan;Department of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan;Department of Food Science and Nutrition, Graduate School of Human Life Science, Osaka City University, Osaka, Japan;Department of Health Sciences, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, Chuo, Japan;Department of Medical Statistics, Shiga University of Medical Science Otsu, Japan;Department of Health and Nutrition, Tsukuba International Junior College, Tsuchiura, Japan

关键词: metabolic syndrome;    dietary intake;    cardiometabolic risk factors;    alcohol;   

Others  :  817528
DOI  :  10.1186/1758-5996-3-30

 received in 2011-06-03, accepted in 2011-11-14,  发布年份 2011

【 摘 要 】

Background

Prevalence of men with cardiometabolic risk factors (CMRF) is increasing in Japan. Few studies have comprehensively examined the relation between lifestyles and CMRF.

Methods

We examined the baseline data from 3,498 male workers ages 19 to 69 years who participated in the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study at 12 large-scale companies throughout Japan. The physical activity of each participant was classified according to the International Physical Activity Questionnaire (IPAQ). Dietary intake was surveyed by a semi-quantitative Food Frequency Questionnaire. We defined four CMRF in this study as follows: 1) high blood pressure (BP): systolic BP ≥ 130 mmHg, or diastolic BP ≥ 85 mmHg, or the use of antihypertensive drugs; 2) dyslipidemia: high-density lipoprotein-cholesterol concentration < 40 mg/dl, or triglycerides concentration ≥ 150 mg/dl, or on medication for dyslipidemia; 3) impaired glucose tolerance: fasting blood sugar concentration ≥110 mg/dl; 4) obese: a body mass index ≥ 25 kg/m².

Results

Those who had 0 to 4 CMRF accounted for 1,597 (45.7%), 1,032 (29.5%), 587 (16.8%), 236 (6.7%), and 44 (1.3%) participants, respectively, in the Poisson distribution. Poisson regression analysis revealed that independent factors that contributed to the number of CMRF were age (b = 0.020, P < 0.01), IPAQ (b = -0.091, P < 0.01), alcohol intake (ml/day) (b = 0.001, P = 0.03), percentage of protein intake (b = 0.059, P = 0.01), and total energy intake (kcal)(b = 0.0001, P < 0.01). Furthermore, alcohol intake and its frequency had differential effects.

Conclusions

Alcohol intake, percent protein and total energy intake were positively associated, whereas drinking frequency and IPAQ were inversely associated, with the number of CMRF.

【 授权许可】

   
2011 Katano et al; licensee BioMed Central Ltd.

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