Sleep duration in elderly obese patients correlated negatively with intake fatty

Lipids in Health and Disease

Fabio Santos. Lira⁴  Erico Chagas. Caperuto⁶  Bruno Rodrigues⁷  Claudio Teodoro. de Souza⁴  Ricardo Aurino. Pinho⁴  Ronaldo Vagner Thomatieli Santos³  Lila Missae. Oyama⁵  Monica Romualdo²  Gustavo Duarte. Pimentel¹  Aline Alves. Santana⁵ 

[1]Departamento de Medicina Interna, Universidade Estadual de Campinas, São Paulo, Brazil

[2]Instituto Dante Pazzanese de Cardiologia, São Paulo, Brazil

[3]Departamento de Biociências, Campus Baixada Santista, Universidade Federal de São Paulo, São Paulo, Brazil

[4]Laboratório de Fisiologia e Bioquímica do Exercício, Universidade do Extremo Sul Catarinense, Criciúma, SC, Brazil

[5]Departamento de Fisiologia, Disciplina de Fisiologia da Nutrição, Universidade Federal de São Paulo-EPM, São Paulo, Brazil

[6]Human Moviment Laboratory, São Judas Tadeu University, São Paul, Brazil

[7]Hypertension Unit, Heart Institute (InCor), Medical School of University of São Paulo, São Paulo, Brazil

关键词: Elderly;    Food intake;    Sleep;    Obesity;   

Others  :  1160236
DOI  :  10.1186/1476-511X-11-99

 received in 2012-06-01, accepted in 2012-07-24,  发布年份 2012

【 摘 要 】

Study objectives

The purpose of the present study was to evaluate the relationship between sleep duration and dietary habits in elderly obese patients treated at an institute of cardiology.

Methods

The fifty-eight volunteers were elderly patients with obesity (classified as obese according to BMI) of both genders, between 60 and 80 years of age. All participants were subjected to assessments of food intake, anthropometry, level of physical activity, and duration of sleep.

Results

The men had significantly greater weight, height, and waist circumference than women. Sleep durations were correlated with dietary nutrient compositions only in men. We found a negative association between short sleep and protein intake (r = -0.43; p = 0.02), short sleep and monounsaturated fatty acids intake (r = -0.40; p = 0.03), and short sleep and cholesterol dietary intake (r = -0.50; p = 0.01).

Conclusions

We conclude that mainly in men, volunteers that had short sleep duration showed a preference for high energy-density as fatty food, at least in part, may explain the relationship between short sleep duration and the development of metabolic abnormalities.

【 授权许可】

   
2012 Santana et al.; licensee BioMed Central Ltd.

【 图 表 】

Figure 1.

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