Measurements of the acid-binding capacity of ingredients used in pig diets

Irish Veterinary Journal

M Karen O'Connell²  James J O'Reilly²  Patrick J Caffrey¹  P Brendan Lynch²  Peadar G Lawlor² 

[1] Department of Animal Science and Production, Faculty of Agriculture, University College, Dublin, Ireland;Pig Production Department, Teagasc, Moorepark Research Centre, Fermoy, Co. Cork, Ireland

关键词: Acid-binding capacity;    Ingredients;    Diet;    Pig;   

Others  :  1150555
DOI  :  10.1186/2046-0481-58-8-447

   

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