期刊论文详细信息
Lipids in Health and Disease
Composition of fatty acids in the maternal and umbilical cord plasma of adolescent and adult mothers: relationship with anthropometric parameters of newborn
Maria G Tavares do Carmo3  Glória V Veiga2  Fátima LC Sardinha1  Felipe D Conceição1  Flávia S Santos1  Michelle G Santana1  Olívia RC Oliveira1 
[1]Nutritional Biochemical Laboratory, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
[2]Department of Social and Applied Nutrition, Josué de Castro Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil
[3]Instituto de Nutrição Josué de Castro, UFRJ – Laboratório de Bioquímica Nutricional, Av. Brigadeiro Trompowski, s/n - CCS, Bloco J, 2° andar, Cidade Universitária, Ilha do Fundão, Cep.: 21941-590, Rio de Janeiro, Brazil
关键词: Newborn;    Adulthood;    Adolescence;    Pregnancy;    Fatty acids;   
Others  :  1160142
DOI  :  10.1186/1476-511X-11-157
 received in 2012-02-22, accepted in 2012-11-08,  发布年份 2012
PDF
【 摘 要 】

Background

Considering the importance of long chain polyunsaturated fatty acids to fetal development and the lack of studies that have compared the status of fatty acids between adolescents and adults mothers, the purpose of this study was to evaluate the composition of fatty acids in maternal and umbilical cord plasma from adolescent and adults mothers.

Methods

Forty pregnant adolescents and forty pregnant adults were selected to assess the distribution profile of fatty acids in the maternal and umbilical cord plasma. Quantification of fatty acids in the total lipids of the sample groups was performed through the use of gas-liquid chromatography.

Results

The maternal and umbilical cord plasma of the adolescents showed a greater concentration of AA than did that of the adults (P < 0.05). However, a greater percentage of EPA was found in the umbilical cord plasma of the adults (P < 0.05). DHA in the plasma of the adolescent mothers correlated positively to birth weight and head circumference.

Conclusions

This suggests that in situations of greater nutritional risk, as in adolescent pregnancy, n-3PUFA concentrations have a greater influence on the proper development of newborns. Moreover, variations in fatty acid concentrations in the maternal and cord plasma of adolescents and adults may indicate that pregnancy affects the LC-PUFA status of adults and adolescents in distinct ways.

【 授权许可】

   
2012 Oliveira et al.; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20150410094558517.pdf 201KB PDF download
Figure 1. 43KB Image download
【 图 表 】

Figure 1.

【 参考文献 】
  • [1]Innis SM: Fatty acids and early human development. Early Hum Dev 2007, 83:761-766.
  • [2]Calder PC: N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale? Nutr Res 2001, 21:309-341.
  • [3]Innis SM: Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids. J Pediatr 2003, 143:1-8.
  • [4]Innis SM: Essential fatty acid transfer and fetal development. Placenta 2005, 26:570-575.
  • [5]Heird WC, Lapillonne A: The role of essential fatty acids in development. Annu Rev Nutr 2005, 25:549-571.
  • [6]Innis SM: Dietary omega 3 fatty acids and the developing brain. Brain Res 2008, 1237:35-43.
  • [7]Koletzko B, Cetin I, Brenna JT: Dietary fat intakes for pregnant and lactating women. Br J Nutr 2007, 98:873-877.
  • [8]Jensen CL: Effects of n-3 fatty acids during pregnancy and lactation. Am J Clin Nutr 2006, 83:1452-1457.
  • [9]Ghebremeskel K, Crawford MA, Lowy C, Min Y, Thomas B, Golfetto I, Bitsanis D, Costeloe K: Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood. Eur J Clin Nutr 2000, 54:50-56.
  • [10]Duttaroy AK: Transport of fatty acids across the human placenta: a review. P Lip Res 2009, 48:52-61.
  • [11]Stender S, Dyerberg J: Influence of trans fatty acids on health. Ann Nutr Metab 2004, 48:61-66.
  • [12]Dirix CEH, Kester AD, Hornstra G: Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery. Brit J Nutri 2008, 101:399-407.
  • [13]van Eijsden M, Hornstra G, van der Wal MF, Vrijkotte TG, Bonsel GJ: Maternal essential fatty acid status early in pregnancy and term birthweight: a prospective cohort study. Am J Clin Nutr 2008, 87:887-895.
  • [14]Chiara VL: Nutricional evaluation of adolescents as a means of prevention of coronary heart disease. 2000. [PhD thesis. State University of Rio de Janeiro, Institute of Social Medicine]
  • [15]Andrade RG, Pereira RA, Sichieri R: Food intake in overweight and normal-weight adolescents in the city of Rio de Janeiro. Cad Saude Publica 2003, 19:1485-1495.
  • [16]Barros DC, Pereira RA, Gama SGN, Leal MC: Food consumption by pregnant adolescents in Rio de Janeiro, Brazil. Cad Saude Publica 2004, 20(Suppl 1):121-129.
  • [17]Carvalho CMRG, Nogueira AMT, Teles JBM, Paz SMR, Sousa RML: Food consumption by adolescents enrolled in a private high school in the city of Teresina, Piauí, Brazil. Rev Nutri Campinas 2001, 14:85-93.
  • [18]Ziwian ZLJ: Nutrition Education in Adolescence. Hig Aliment 1999, 13:85-87.
  • [19]Lenders CM, McElrath TF, Scholl TO: Nutrition in adolescent pregnancy. Curr Opin Pediatr 2000, 12:291-296.
  • [20]Gama SGN, Szwarcwald CL, Leal MC: Pregnancy in adolescence, associated factors, and perinatal results among low-income post-partum women. Cad Saude Publica 2002, 18:153-161.
  • [21]Ministry of Health – MH – Brazil: Vital statistics. 2007. Computer Department of SUS – DATASUS [online] 2007. [http://w3.datasus.gov.br/datasus/index webcite]
  • [22]Furlan JP, Guazzell CAF, Papa ACS, Quintino MP, Soares RVP, Mattar R: The influence of nutritional status of pregnant adolescents on parturition and newborn’s weight. Rev Bras Ginecol Obstet 2003, 25:625-630.
  • [23]Ministry of Health – MH – Brazil: [http://portal.saude.gov.br/portal/arquivos/pdf/manual_puerperio_2006.pdf] webciteTechnical Manual – Prenatal and postpartum: qualified and humanized care. 2006. [Sexual and Reproductive Rights. Brasília-DF]
  • [24]Visintainer PF, Uman J, Horgan K, Ibalt A, Verma U, Tejani N: Reduce risk of low births among indigent women receiving care from nurse-midwives. J Epidemiol Community Health 2000, 54:233-238.
  • [25]Kassar SB, Gurgel RQ, Albuquerque MFM, Barbieri MA, Lima MC: Infants’ birth weight born from adolescents as compared to those of young adult women. Rev Bras Saúde Matern Infant 2005, 5:293-299.
  • [26]Santos GHN, Martins MG, Sousa MS: Teenage pregnancy and factors associated with low birth weight. Rev Bras Ginecol Obstet 2008, 30:224-231.
  • [27]Pankiewicz E, Cretti A, Ronin-Walknowska E, Czeszynska MB, Konefa H, Hnatyszyn G: Maternal adipose tissue, maternal and cord blood essential fatty acids and their long-chain polyunsaturated derivatives composition after elective caesarean section. Early Hum Dev 2007, 83:459-464.
  • [28]Berghaus TM, Demmelmair H, Koletzko B: Essential fatty acids and their long chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation. Biol Neonate 2000, 77:96-100.
  • [29]Elias SL, Innis SM: Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length. Am J Clin Nutr 2001, 73:807-814.
  • [30]Larqué E, Demmelmair H, Berger B, Hasbargen U, Koletzko B: In vivo investigation of the placental transfer of (13) C-labeled fatty acids in humans. J Lipid Res 2003, 44:49-55.
  • [31]Tobin KAR, Johnsen GM, Staff AC, Duttaroy AK: Long-chain polyunsaturated fatty acid transport across human placental choriocarcinoma (BeWo) cells. Placenta 2009, 30:41-47.
  • [32]Hanebutt FL, Demmelmair H, Schiessl B, Larqué E, Koletzko B: Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta. Clin Nutr 2008, 27:685-693.
  • [33]Vlaardingerbroek H, Hornstra G: Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids. Prostaglandins Leukot Essent Fatty Acids 2004, 71:363-374.
  • [34]Herrera E: Implications of dietary fatty acids during pregnancy on placental, fetal and postnatal development – a review. Placenta 2002, 23:9-19.
  • [35]Mojska H: Influence of trans fatty acids on infant and fetus development. Acta Microbiol Pol 2003, 52:67-74.
  • [36]Xiang M, Harbige LS, Zetterstrom R: Breast milk levels of zinc and omega-6 polyunsaturated fatty acids and growth of healthy Chinese infants. Acta Paediatr 2007, 96:387-390.
  • [37]Pontes PV, Torres AG, Trugo NMF, Fonseca VM, Sichieri R: N-6 and n-3 long-chain polyunsaturated fatty acids in the erythrocyte membrane of Brazilian preterm and term neonates and their mothers at delivery. Prostaglandins Leukot Essent Fatty Acids 2006, 74:117-123.
  • [38]Torres AG, Trugo NMF: Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women. Rev Saude Publica 2009, 43:359-368.
  • [39]Chiara VL, Silva R, Jorge R, Brasil AP: Trans fatty acids: cardiovascular diseases and maternal-child health. Rev Nutr 2002, 15:341-349.
  • [40]Meneses F, Ney JG, Torres AG, Trugo NMF: Erythrocyte membrane and plasma non-esterified n-3 and n-6 polyunsaturated fatty acids of pregnant and nonpregnant Brazilian adolescents. Prostaglandins Leukot Essent Fatty Acids 2009, 80:137-142.
  • [41]Campbell FM, Gordon MJ, Dutta-Roy AK: Preferential uptake of long chain polyunsaturated fatty acids by isolated human placental membranes. Mol Cell Biochem 1996, 155:77-83.
  • [42]McIntire DD, Bloom SL, Casey BM: Birth weight in relation to morbidity and mortality among newborn infants. N Engl J Med 1999, 340:1234-1238.
  • [43]Uauy R, Mena P, Wegher B, Nieto S, Salem N Jr: Long chain polyunsaturated fatty acid formation in neonates: effect of gestational age and intrauterine growth. Pediatr Res 2000, 47:127-135.
  • [44]Hennekens CH, Buring JE: Epidemiology in medicine. 1st edition. Boston/Toronto: Little, Brown and Company; 1987.
  • [45]National Health Council- Brazil: Resolution n° 196/96 - guidelines and rules for research involving human. [http://www.ufrgs.br/bioetica/res19696.htm] webciteBioethics 1996, 4:415-425.
  • [46]Ministry of Health – Brazil: [http://bvsms.saude.gov.br/bvs/publicacoes/cd04_11.pdf] webcitePrenatal care - Technical Manual. 2000. [Brasília-DF]
  • [47]World Health Organization – WHO: [http://www.who.int/growthref/en/] webciteGrowth reference data for 5-19 years. 2007. [WHO [online]]
  • [48]Institute of Medicine – IOM: Weight Gain During Pregnancy: Reexamining the Guidelines. Washington: National Academy Press; 2009. [National Academy of Science]
  • [49]Gutierrez Y, King JC: Nutrition during teenage pregnancy. Pediatr Ann 1993, 22:99-108.
  • [50]World Health Organization – WHO: Physical status: the use and interpretation of anthropometry. 1995. [Technical Report Series, 854. Geneva]
  • [51]Alexander GR, Himes JH, Kaufman RB, Mor J, Kogan M: A United States national reference for fetal growth. Obstet Gynecol 1996, 87:163-168.
  • [52]Onis M, Garza C, Onyango AW, Martorell R, World Health Organization – WHO: WHO Child Growth Standards. Acta Paediatr 2006, 95(Suppl 450):1-103.
  • [53]World Health Organization – WHO: Child Growth Standards, Head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age: Methods and development. Geneva: WHO; 2007.
  • [54]Lepage G, Roy CC: Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986, 27:114-120.
  • [55]Tinoco SMB, Sichieri R, Setta CL, Moura AS, Tavares do Carmo MG: Trans fatty acids from milk of Brazilian mothers of premature infants. J Paediatr Child Health 2008, 44:50-56.
  文献评价指标  
  下载次数:2次 浏览次数:9次