期刊论文详细信息
Journal of Animal Science and Biotechnology
Challenges in enriching milk fat with polyunsaturated fatty acids
Benjamin A. Corl2  Jennifer Stamey Lanier1 
[1] Phibro Animal Health Corporation, Teaneck, NJ, USA;Department of Dairy Science, Virginia Tech, Blacksburg 24061-0315, VA, USA
关键词: Polyunsaturated fatty acids;    Milk fat;    Dairy cow;   
Others  :  1217375
DOI  :  10.1186/s40104-015-0025-0
 received in 2015-01-27, accepted in 2015-06-02,  发布年份 2015
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【 摘 要 】

Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence fatty acid profile with longer chain polyunsaturated fatty acids have proven challenging. Several barriers prevent easy transfer of dietary polyunsaturated fatty acids to milk fat including rumen biohydrogenation and fatty acid esterification. The potential for cellular uptake and differences in fatty acid incorporation into milk fat might also have an effect, though this has received less research effort. Given physiological impediments to enriching milk fat with polyunsaturated fatty acids, manipulating the genome of the cow might provide a greater increase than diet alone, but this too may be challenged by the physiology of the cow.

【 授权许可】

   
2015 Lanier and Corl.

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