期刊论文详细信息
BMC Public Health
Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial
John Wiggers6  Debra Hector3  Andrew J Milat4  Rachel Sutherland2  Michelle Butler2  Philip J Morgan1  Rebecca Wyse2  Andrew C Bell5  Luke Wolfenden6  Nicole Nathan6 
[1]Priority Research Centre in Physical Activity & Nutrition, Faculty of Education & Arts, The University of Newcastle, Newcastle, NSW, 2308, Australia
[2]Priority Research Centre for Health Behavior, The University of Newcastle, Newcastle, NSW, 2308, Australia
[3]Physical Activity, Nutrition and Obesity Research Group, School of Public Health, The University of Sydney, Sydney, NSW, 2006, Australia
[4]Centre for Epidemiology and Evidence, NSW Ministry of Health, North Sydney, NSW, 2060, Australia
[5]School of Medicine and Public Health, The University of Newcastle, Newcastle, NSW, 2308, Australia
[6]Hunter Medical Research Institute, Newcastle, NSW, 2300, Australia
关键词: Diffusion;    Dissemination;    Intervention;    Vegetables;    Fruit;    Primary schools;    Implementation;   
Others  :  1163295
DOI  :  10.1186/1471-2458-12-651
 received in 2012-04-03, accepted in 2012-08-06,  发布年份 2012
PDF
【 摘 要 】

Background

Limited evidence exists describing the effectiveness of strategies in facilitating the implementation of vegetable and fruit programs by schools on a population wide basis. The aim of this study was to examine the effectiveness of a multi-strategy intervention in increasing the population-wide implementation of vegetable and fruit breaks by primary schools and to determine if intervention effectiveness varied by school characteristics.

Methods

A quasi-experimental study was conducted in primary schools in the state of New South Wales, Australia. All primary schools in one region of the state (n = 422) received a multi-strategy intervention. A random sample of schools (n = 406) in the remainder of the state served as comparison schools. The multi-strategy intervention to increase vegetable and fruit breaks involved the development and provision of: program consensus and leadership; staff training; program materials; incentives; follow-up support; and implementation feedback. Comparison schools had access to routine information-based Government support. Data to assess the prevalence of vegetable and fruit breaks were collected by telephone from Principals of the intervention and comparison schools at baseline (2006–2007) and 11 to 15 months following the commencement of the intervention (2009–2010). GEE analysis was used to examine the change in the prevalence of vegetable and fruit breaks in intervention schools compared to comparison schools.

Results

At follow-up, prevalence of vegetable and fruit breaks increased significantly in both intervention (50.3 % to 82.0 %, p < 0.001) and comparison (45.4 % to 60.9 % p < 0.001) schools. The increase in prevalence in intervention schools was significantly larger than among comparison schools (OR 2.36; 95 % CI 1.60-3.49, p <0.001). The effect size was similar between schools regardless of the rurality or socioeconomic status of school location, school size or government or non-government school type.

Conclusion

The findings suggest that a multi-strategy intervention can significantly increase the implementation of vegetable and fruit breaks by a large number of Australian primary schools.

【 授权许可】

   
2012 Nathan et al.; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20150413094442323.pdf 314KB PDF download
Figure 1 . 128KB Image download
【 图 表 】

Figure 1 .

【 参考文献 】
  • [1]Maynard M, et al.: Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 2003, 57:218-225.
  • [2]National Health and Medical Research Council, A.G: Dietary Guidelines for Children and Adolescents in Australia incorporating the Infant Feeding Guidelines for Health Workers. Edited by National Health AG, Medical Research C. Australian Government Publishing, Canberra; 2003.
  • [3]Ness AR, et al.: Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort. Heart 2005, 91:894-898.
  • [4]Wosje KS, et al.: Dietary patterns associated with fat and bone mass in young children. Am J Clin Nutr 2010, 92:294-303.
  • [5]Tohill BC: Dietary intake of fruit and vegetables and management of body weight. Background paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1–3 September 2004, Kobe, Japan. Centers for Disease Control and Prevention, Atlanta; 2005.
  • [6]Forastiere F, et al.: Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. Thorax 2000, 55:283-288.
  • [7]US Department of Health and Human Services Centers for Disease Control and Prevention: State Indicator Report on Fruits and Vegetables. 2009. Available from: http://www.fruitsandveggiesmatter.gov/health_professionals/statereport.html. webcite Accessed 18th September 2010
  • [8]Commonwealth Scientific Industrial Research Organization (CSIRO): 2007 Australian National Children’s Nutrition and Physical Activity Survey - Main Findings. Commonwealth of Australia, Canberra; 2008.
  • [9]The Department of Health: The National School Fruit Scheme. National Health Service, London; 2002. Available at: http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/@dh/@en/documents/digitalasset/ dh_4019237.pdf webcite
  • [10]SIGNAL: Eat Well Australia: An Agenda for Action for Public Health Nutrition 2000-2010. National Public Health Partnership, Canberra; 2001.
  • [11]de Sa J, Lock K: School-based fruit and vegetable schemes: A review of the evidence. London School of Hygiene and Tropical Medicine, London; 2007:1-39.
  • [12]Pomerleau J, et al.: Effectiveness of interventions and programmes promoting fruit and vegetable intake. Background paper for the joint FAO/WHO Workshop on Fruit and Vegetables for Health, Kobe, Japan; 2004. 1–3 September 2004
  • [13]Knai C, et al.: Getting children to eat more fruit and vegetables: A systematic review. Prev Med 2006, 42:85-95.
  • [14]de Sa J, Lock K: Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health 2008, 18(6):558-568.
  • [15]Van Cauwenberghe E, et al.: Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature. Br J Nutr 2010, 103:781-797.
  • [16]Blanchette L, Brug J: Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption. J Hum Nutr Diet 2005, 18(6):431-443.
  • [17]Delgado-Noguera M, et al.: Primary school interventions to promote fruit and vegetable consumption: A systematic review and meta-analysis. Prev Med 2011, 53:3-9.
  • [18]French SA, Stables G: Environmental interventions to promote vegetable and fruit consumption among youth in school settings. Prev Med 2003, 37:593-610.
  • [19]Howerton MW, et al.: School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies. Journal of Nutrition Education Behavior 2007, 39:186-196.
  • [20]Burchett H: Increasing fruit and vegetable consumption among British primary school children: a review. Health Educ 2003, 103(2):99-109.
  • [21]United Fresh Produce Association: Fresh Fruit and Vegetable Snack Program. Available from: http://www.unitedfresh.org/newsviews/additional_information_FFVP. webcite Accessed 22nd November 2010
  • [22]Bere E, Veierbd MB, Klepp K-I: The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med 2005, 41:463-470.
  • [23]Boyd S, et al.: Taking a bite of the apple: The implementation of Fruit in Schools (Healthy Futures evaluation report to the Ministry of Health). New Zealand Council for Educational Research, Wellington; 2007.
  • [24]Healthy Kids Association: Crunch&Sip. Available from: http://www.healthy-kids.com.au/category/8/crunch-sip. webcite Accessed November 8th 2010
  • [25]Kerner J, Rimer B, Emmons K: Introduction to the Special Section on Dissemination: Dissemination Research and Research Dissemination: How Can We Close the Gap? Health Psychol 2005, 24(5):443-446.
  • [26]Rabin BA, et al.: Dissemination and Implementation Research on Community-Based Cancer Prevention A Systematic Review. Am J Prev Med 2010, 38(4):443-456.
  • [27]Moulding NT, Silagy CA, Weller DP: A framework for effective management of change in clinical practice: dissemination and implementation of clinical practice guidelines. Qual Health Care 1999, 8:177-183.
  • [28]Grol R, Wensing M: What drives change? Barriers to and incentives for achieving evidence-based practice. Medical Journal of Australia 2004, 180(Supplement):57-60.
  • [29]Rohrbach LA, et al.: TYPE II Translation Transporting Prevention Interventions From Research to Real-World Settings. Eval Health Prof 2006, 29(3):302-333.
  • [30]Rohrbach LA, et al.: Diffusion of school-based substance abuse prevention program. Am Behav Sci 1996, 39(7):919-934.
  • [31]Fagan AA, Mihalic S: Strategies for enhancing the adoption of school-based prevention programs: lessons learned from the blueprints for violence prevention replications of the life skills training program. J Community Psychol 2003, 31(3):235-253.
  • [32]Durlak JA, DuPre EP: Implementation Matters: A Review of Research on the Influence of Implementation on Program Outcomes and the Factors Affecting Implementation. Am J Community Psychol 2008, 41:327-350.
  • [33]Olson CM, Devine CM, Frongillo EA: Dissemination and use of a school-based nutrition education program for secondary school students. J Sch Health 1993, 63(8):343-348.
  • [34]Parcel GS, et al.: Diffusion of an effective tobacco prevention program. Part II: evaluation of the adoption phase. Health Educ Res 1995, 10(3):297-307.
  • [35]Schofield MJ, Edwards K, Pearce R: Effectiveness of two strategies for dissemination of sun protection policy in New South Wales primary and secondary schools. Aust N Z J Public Health 1997, 21(7):743-750.
  • [36]Dowda M, et al.: Evaluating the sustainability of SPARK physical education: A case study of translating research into practice. Res Q Exerc Sport 2005, 76(1):11-19.
  • [37]Coleman KJ, et al.: Prevention of the Epidemic Increase in Child Risk of Overweight in Low-Income Schools: The El Paso Coordinated Approach to Child Health. Arch Pediatr Adolesc Med 2005, 159(3):217-224.
  • [38]Everett Jones S, Brener ND, McManus T: Prevalence of School Policies, Programs, and Facilities That Promote a Healthy Physical School Environment. Am J Public Health 2003, 93(9):1570-1575.
  • [39]Johnstone E, et al.: System-wide adoption of health promotion practices by schools: evaluation of a telephone and mail-based dissemination strategy in Australia. Health Promot Int 2006, 21(3):209-218.
  • [40]NSW Department of Health: Good for Kids. Good for Life. Available from: www.goodforkids.nsw.gov.au/Parents. webcite Accessed 15th February 2011
  • [41]NSW Department of Health: HealtheResource_Demography. Available from: http://www2.hnehealth.nsw.gov.au/hneph/HHNE/dem/demHNEPoppyr.htm. webcite Accessed 15th February 2011
  • [42]NSW Department of Education and Training: NSW School Locator. Available from: www.schools.nsw.edu.au/schoolfind/locator/. webcite Accessed 18th September 2008
  • [43]Catholic Education Commission: NSW Catholic Schools Directory. Available from: www.stage.cecnsw.catholic.edu.au. webcite Accessed 18th September 2008
  • [44]Private Schools Directory: Private Schools Directory NSW. 2008. Available from: www.privateschoolsdirectory.com.au/search.php. webcite Accessed18th September 2008
  • [45]Government of Western Australia Department of Health: Crunch&Sip®. Available from: http://www.crunchandsip.com.au/default.aspx. webcite Accessed 15th February 2011
  • [46]Australian Bureau of Statistics (ABS): Technical Paper: Census of Population and Housing: Socio-Economic Indexes For Australia (SEIFA). Cat. no 2039.0.55.001. Commonwealth of Australia, Canberra; 2001.
  • [47]Australian Bureau of Statistics (ABS): Statistical Geography Volume 1- Australian Standard Geographical Classification (ASGC). Cat. no 1216.0. Commonwealth of Australia, Canberra; 2006.
  • [48]Johnston G, Stokes M: Applications of GEE Methodology Using the SAS System. SAS Institute Inc, Cary, NC; 1996.
  • [49]Rohrbach LA, Graham JW, Hansen WB: Diffusion of a School-Based Substance Abuse Prevention Program: Predictors of Program Implementation. Prev Med 1993, 22:237-260.
  • [50]Hoelscher D, et al.: Dissemination and adoption of the Child and Adolescent Trial for Cardiovascular Health (CATCH): a case study in Texas. J Public Health Manag Pract 2001, 7(2):90-100.
  • [51]Hoelscher DM, et al.: School-based health education programs can be maintained over time: results from the CATCH Institutionalization study. Prev Med 2004, 38:594-606.
  • [52]Wiecha JL, et al.: Diffusion of an Integrated Health Education Program in an Urban School System: Planet Health. J Pediatr Psychol 2004, 29(6):467-474.
  • [53]McKenzie TL, Sallis JF, Rosengard P: Beyond the Stucco Tower: Design, Development, and Dissemination of the SPARK Physical Education Programs. Quest 2009, 61:114-127.
  • [54]Sanson-Fisher RW, et al.: Limitations of the Randomized Controlled Trial in Evaluating Population-Based Health Interventions. Am J Prev Med 2007, 33(2):155-161.
  • [55]Greene J, Speizer H, Wiitala W: Telephone and Web: Mixed-Mode Challenge. Health Serv Res 2008, 43(1):230-248.
  • [56]Cockburn J: Adoption of evidence into practice: can change be sustainable? Medical Journal of Australia 2004, 180(Supplement):66-67.
  文献评价指标  
  下载次数:21次 浏览次数:21次