期刊论文详细信息
BMC Complementary and Alternative Medicine
Optimization protocol for the extraction of 6-gingerol and 6-shogaol from Zingiber officinale var. rubrum Theilade and improving antioxidant and anticancer activity using response surface methodology
Asmah Rahmat2  Hawa Z.E. Jaafar1  Ali Ghasemzadeh1 
[1] Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia;Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia
关键词: Response surface methodology;    Zingiber officinale var. rubrum Theilade;    DPPH activity;    6-Shogaol;    6-Gingerol;   
Others  :  1221535
DOI  :  10.1186/s12906-015-0718-0
 received in 2015-04-08, accepted in 2015-06-11,  发布年份 2015
PDF
【 摘 要 】

Background

Analysis and extraction of plant matrices are important processes for the development, modernization, and quality control of herbal formulations. Response surface methodology is a collection of statistical and mathematical techniques that are used to optimize the range of variables in various experimental processes to reduce the number of experimental runs, cost , and time, compared to other methods.

Methods

Response surface methodology was applied for optimizing reflux extraction conditions for achieving high 6-gingerol and 6-shogaol contents, and high antioxidant activity in Zingiber officinale var. rubrum Theilade . The two-factor central composite design was employed to determine the effects of two independent variables, namely extraction temperature (X 1 :50–80 °C) and time (X 2 :2–4 h), on the properties of the extracts. The 6-gingerol and 6-shogaol contents were measured using ultra-performance liquid chromatography. The antioxidant activity of the rhizome extracts was determined by means of the 1,1-diphenyl-2-picrylhydrazyl assay. Anticancer activity of optimized extracts against HeLa cancer cell lines was measured using MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay.

Results

Increasing the extraction temperature and time induced significant response of the variables. The optimum extraction condition for all responses was at 76.9 °C for 3.4 h. Under the optimum condition, the corresponding predicted response values for 6-gingerol, 6-shogaol, and the antioxidant activity were 2.89 mg/g DW, 1.85 mg/g DW, and 84.3 %, respectively. 6-gingerol and 6-shogaol were extracted under optimized condition to check the viability of the models. The values were 2.92 and 1.88 mg/g DW, and 84.0 % for 6-gingerol, 6-shogaol, and the antioxidant activity respectively. The experimental values agreed with those predicted, thus indicating suitability of the models employed and the success of RSM in optimizing the extraction condition. With optimizing of reflux extraction anticancer activity of extracts against HeLa cancer cells enhanced about 16.8 %. The half inhibition concentration (IC 50 ) value of optimized and unoptimized extract was found at concentration of 20.9 and 38.4 μg/mL respectively. Optimized extract showed more distinct anticancer activities against HeLa cancer cells in a concentration of 40 μg/mL (P < 0.01) without toxicity to normal cells.

Conclusions

The results indicated that the pharmaceutical quality of ginger could be improved significantly by optimizing of extraction process using response surface methodology.

【 授权许可】

   
2015 Ghasemzadeh et al.

【 预 览 】
附件列表
Files Size Format View
20150802011350944.pdf 1780KB PDF download
Fig. 5. 47KB Image download
Fig. 4. 38KB Image download
Fig. 3. 66KB Image download
Fig. 2. 35KB Image download
Fig. 1. 68KB Image download
【 图 表 】

Fig. 1.

Fig. 2.

Fig. 3.

Fig. 4.

Fig. 5.

【 参考文献 】
  • [1]Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutr J. 2004; 3(5):12.
  • [2]Organization WH. WHO traditional medicine strategy 2002–2005. 2002.
  • [3]Ghasemzadeh A, Jaafar HZ. Interactive Effect of Salicylic Acid on Some Physiological Features and Antioxidant Enzymes Activity in Ginger (Zingiber officinale Roscoe). Molecules. 2013; 18(5):5965-79.
  • [4]Ha SK, Moon E, Ju MS, Kim DH, Ryu JH, Oh MS, Kim SY. 6-Shogaol, a ginger product, modulates neuroinflammation: A new approach to neuroprotection. Neuropharmacology. 2012; 63(2):211-23.
  • [5]Kundu JK, Surh Y-J. Molecular basis of chemoprevention with dietary phytochemicals: redox-regulated transcription factors as relevant targets. Phytochem Rev. 2009; 8(2):333-47.
  • [6]Ippoushi K, Azuma K, Ito H, Horie H, Higashio H. [6]-Gingerol inhibits nitric oxide synthesis in activated J774. 1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions. Life Sci. 2003; 73(26):3427-37.
  • [7]Koo KL, Ammit AJ, Tran VH, Duke CC, Roufogalis BD. Gingerols and related analogues inhibit arachidonic acid-induced human platelet serotonin release and aggregation. Thromb Res. 2001; 103(5):387-97.
  • [8]Suekawa M, Ishige A, Yuasa K, Sudo K, Aburada M, Hosoya E. Pharmacological studies on ginger. I. Pharmacological actions of pungent constitutents, (6)-gingerol and (6)-shogaol. J Pharmacobiodyn. 1984; 7(11):836-48.
  • [9]Peng F, Tao Q, Wu X, Dou H, Spencer S, Mang C, Xu L, Sun L, Zhao Y, Li H. Cytotoxic, cytoprotective and antioxidant effects of isolated phenolic compounds from fresh ginger. Fitoterapia. 2012; 83(3):568-85.
  • [10]Wu H, Hsieh MC, Lo CY, Liu CB, Sang S, Ho CT, Pan MH. 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-Otetradecanoylphorbol 13-acetate induced tumor promotion in mice. Mol Nutr Food Res. 2010; 54(9):1296-306.
  • [11]Weng CJ, Wu CF, Huang HW, Ho CT, Yen GC. Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells. Mol Nutr Food Res, 2010;54(11):1618–27.
  • [12]Dugasani S, Pichika MR, Nadarajah VD, Balijepalli MK, Tandra S, Korlakunta JN. Comparative antioxidant and anti-inflammatory effects of [6]-gingerol,[8]-gingerol,[10]-gingerol and [6]-shogaol. J Ethnopharmacol. 2010; 127(2):515-20.
  • [13]Melianita F, Witha J, Arifin S, Kartinasari WF, Indrayanto G. Simultaneous densitometric determination of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in some commercial gingers. J Liq Chromatogr Relat Technol. 2009; 32(4):567-77.
  • [14]Wang W, Li C-Y, Wen X-D, Li P, Qi L-W. Simultaneous determination of 6-gingerol, 8-gingerol, 10-gingerol and 6-shogaol in rat plasma by liquid chromatography mass spectrometry: Application to pharmacokinetics. J Chromatogr B. 2009; 877(8):671-9.
  • [15]Schwertner HA, Rios DC. High-performance liquid chromatographic analysis of 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in ginger-containing dietary supplements, spices, teas, and beverages. J Chromatogr B. 2007; 856(1):41-7.
  • [16]Bak M-J, Ok S, Jun M, Jeong W-S. 6-shogaol-rich extract from ginger up-regulates the antioxidant defense systems in cells and mice. Molecules. 2012; 17(7):8037-55.
  • [17]Bhattarai S, Tran VH, Duke CC. The stability of gingerol and shogaol in aqueous solutions. J Pharm Sci. 2001; 90(10):1658-64.
  • [18]Mensor LL, Menezes FS, Leito GG, Reis AS, Santos TC, Coube CS, Leito SG. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res. 2001; 15(2):127-30.
  • [19]Noordin MY, Venkatesh VC, Sharif S, Elting S, Abdullah A. Application of response surface methodology in describing the performance of coated carbide tools when turning AISI 1045 steel. J Mater Process Technol. 2004; 145(1):46-58.
  • [20]Lantz R, Chen G, Sarihan M, Slyom A, Jolad S, Timmermann B. The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine. 2007; 14(2):123-8.
  • [21]Kim DS, Kim JY. Side-chain length is important for shogaols in protecting neuronal cells from Î 2 -amyloid insult. Bioorg Med Chem Lett. 2004; 14(5):1287-9.
  • [22]Ali BH, Blunden G, Tanira MO, Nemmar A. Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food Chem Toxicol. 2008; 46(2):409-20.
  • [23]Pawar NV, Pai SR, Nimbalkar MS, Dixit GB. RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from in vitro cultures of Zingiber officinale Roscoe. Plant Sci Today. 2015; 2(1):24-8.
  • [24]Guo J, Wu H, Du L, Zhang W, Yang J. Comparative Antioxidant Properties of Some Gingerols and Shogaols, and the Relationship of Their Contents with the Antioxidant Potencies of Fresh and Dried Ginger (Zingiber officinale Roscoe). J Agric Sci Technol. 2014; 16(5):1063-72.
  • [25]Sekiwa Y, Kubota K, Kobayashi A. Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities. J Agric Food Chem. 2000; 48(2):373-7.
  • [26]Chung W-Y, Jung Y-J, Surh Y-J, Lee S-S, Park K-K. Antioxidative and antitumor promoting effects of [6]-paradol and its homologs. Mutat Res/Genet Toxicol Environ Mutagen. 2001; 496(1):199-206.
  • [27]Liu Q, Peng Y-B, Zhou P, Qi L-W, Zhang M, Gao N, Liu E-H, Li P. 6-Shogaol induces apoptosis in human leukemia cells through a process involving caspase-mediated cleavage of eIF2α. Mol Cancer. 2013; 12(1):135. BioMed Central Full Text
  • [28]Tan BS, Kang O, Mai CW, Tiong KH, Khoo AS-B, Pichika MR, Bradshaw TD, Leong C-O. 6-Shogaol inhibits breast and colon cancer cell proliferation through activation of peroxisomal proliferator activated receptor (PPAR). Cancer Lett. 2013; 336(1):127-39.
  • [29]Surh Y-J. Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review. Food Chem Toxicol. 2002; 40(8):1091-7.
  • [30]Lee HS, Seo EY, Kang NE, Kim WK. [6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells. J Nutr Biochem. 2008; 19(5):313-9.
  • [31]Liu Q, Peng Y-B, Qi L-W, Cheng X-L, Xu X-J, Liu L-L, et al. The cytotoxicity mechanism of 6-Shogaol-treated HeLa human cervical cancer cells revealed by label-free shotgun proteomics and bioinformatics analysis. Evidence-Based Complementary Altern Med 2012;2012:278652.
  文献评价指标  
  下载次数:72次 浏览次数:34次