期刊论文详细信息
BMC Complementary and Alternative Medicine
Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia
Hawa ZE Jaafar1  Ali Ghasemzadeh1 
[1] Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
关键词: MCF-7;    Anticancer activity;    FRAP;    DPPH;    Antioxidant activity;    HPLC;    Flavonoids;    Pandanus amaryllifolius;   
Others  :  1220476
DOI  :  10.1186/1472-6882-13-341
 received in 2013-06-03, accepted in 2013-11-21,  发布年份 2013
PDF
【 摘 要 】

Background

Phytochemicals and antioxidants from plant sources are of increasing interest to consumers because of their roles in the maintenance of human health. Most of the secondary metabolites of herbs are used in a number of pharmaceutical products.

Methods

Secondary metabolites composition and content of five flavonoids and three phenolic acids were evaluated and determined in Pandanus amaryllifolius extracts from three different locations of Malaysia by RP-HPLC; Total phenolic and total flavonoid content were determined using Folin-Ciocalteau and aluminum chloride colorimetric assay; The antioxidant activity of the extracts was determined by the ferric reducing antioxidant potential (FRAP) assay and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) Assay was employed to screen anticancer activity of extracts against MCF-7 cancer cell line.

Results

Highest value of total flavonoids (TF) and total phenolics (TP) was observed in pandan extract from Bachok locattion (1.87 mg/g DW and 6.72 mg/g DW) followed by Klang (1.32 mg/g DW; 5.07 mg/g DW) and Pontian (1.12 mg/g DW; 4.88 mg/g DW). Rutin just detected from Bachok location with value of 0.082 mg/g DW. High content of epicatechin (0.035 mg/g DW) and naringin (0.325 mg/g DW) were observed from Bachok location while, highest content of catechin (0.613 mg/g DW) and kaempferol (0.278 mg/g DW) was observed in pandan extract from Klang location. The extract of pandan from Bachok exhibited highest value of gallic acid (0.423 mg/g DW) and cinnamic acid (0.084 mg/g DW). Ferrulic acid just detected from pandan extract of Bachok location with concentration of 0.281mg/g DW. Between studied locations Bachok exhibited highest value of DPPH (64.27%) and FRAP (517.2 μm of Fe (II)/g) activity followed by Klang (52.16%; 448.6 μm of Fe (II)/g) and Pontian (50.10%; 314.8 μm of Fe (II)/g). The preliminary screening showed pandan extracts from 3 locations possessed anticancer promoting activity against MCF-7 cell line, with 78.3%, 70.5% and 67.4% inhibition rate, respectively. Maximum MCF-7cell line inhibition was observed in pandan extract from Bachok location.

Conclusions

The samples collected from the North (Bachok) exhibited the highest TP, TF antioxidant and anticancer activity while those from the Southern portion (Pontian) appeared to have the lowest content of TP, TF and antioxidant activity.

【 授权许可】

   
2013 Ghasemzadeh and Jaafar; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20150722100703335.pdf 615KB PDF download
Figure 5. 51KB Image download
Figure 4. 56KB Image download
Figure 3. 31KB Image download
Figure 2. 27KB Image download
Figure 1. 50KB Image download
【 图 表 】

Figure 1.

Figure 2.

Figure 3.

Figure 4.

Figure 5.

【 参考文献 】
  • [1]Lane AL, Kubanek J: Secondary Metabolite Defenses Against Pathogens and Biofoulers. In Algal Chemical Ecology. Edited by Amsler CD. Berlin: Springer–Verlag Press; 2008:229-243.
  • [2]Booker FL: Influence of carbon dioxide enrichment, ozone and nitrogen fertilization on cotton (Gossypium hirsutum L.) leaf and root composition. Plant Cell Environ 2000, 23:573-583.
  • [3]Karimi E, Jaafar HZE, Ahmad S: Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila Benth. Molecules 2011, 16:4438-4450.
  • [4]Park SJ, Myoung H, Kim YY, Paeng JY, Park JW, Kim MJ, Hong SM: Anticancer effects of genistein, green tea catechins, and cordycepin on oral squamous cell carcinoma. J Korean Oral Maxillofac Surg 2008, 34:1-10.
  • [5]Ghasemzadeh A, Jaafar HZE: Antioxidant potential and anticancer activity of Malaysian young ginger (Zingiber officinale Roscoe) varieties grown under different CO2 concentration. J Medicplants Res 2011, 5(14):3247-3255.
  • [6]Atoui K, Mansouri A, Bosku G, Kefalas P: Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chem 2005, 89:27-36.
  • [7]Lafuente AG, Guillamon E, Villares A, Rostagno MA, Martínez JA: Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease. Infla Res 2009, 58:537-552.
  • [8]Shukla Y, Prasad S, Tripathi C, Singh M, George J, Kalra N: In vitro and in vivo modulation of testosterone mediated alterations in apoptosis related proteins by [6]-gingerol. Mol Nutr Food Res 2007, 51:1492-1502.
  • [9]Arts IC, Jacobs DRJ, Gross M, Harnack LJ, Folsom AR: Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women’s Health Study (United States). Cancer Cause Control 2002, 13:373-382.
  • [10]Davis W, Lamson MS, Matthew S, Brignall ND: Antioxidants and cancer III: quercetin. Altern Med Rev 2000, 5:196-208.
  • [11]Wongpornchai S, Pandan W, Peter KV (Eds): Handbook of Herbs and Spices. England: Publishing Limited and CRC Press LLC; 2006:453-459.
  • [12]Wakte KV, Nadaf AB, Krishnan S, Thengane RJ: Studies on lower epidermal papillae, the site of storage of basmati rice aroma compounds in Pandanus amaryllifolius Roxb. Curr Sci 2007, 93(2):238-242.
  • [13]Loh SK, Che Man Y, Tan CP, Osman A, Hamid NSA: Process optimization of encapsulated pandan (Pandanus amaryllifolius) powder using spray drying method. J of the Sci of Food and Agri 2005, 85:1999-2004.
  • [14]Zhao X, Carey EE, Wang W, Rajashekar CB: Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research. Hort Technology 2006, 16:1-8.
  • [15]Crozier A, Jensen E, Lean MEJ, Mc Donald MS: Quantitative analysis of flavonoids by reversed-phase high performance liquid chromatography. J Chromatogr 1997, 761:315-321.
  • [16]Bushra S, Farooq A, Muhammad A: Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 2009, 14:2167-2180.
  • [17]Wang TC, Chuang YC, Ku YH: Quantification of bioactive compounds in citrus fruits cultivated in Taiwan. Food Chem 2007, 102:1163-1171.
  • [18]Standard Operating Protocol: HPLC Analysis of Phenolic acids (SOP), SOP No.: CB0103. West Lafayette, IN, USA: Botanical Center for Age-Related Diseases; 2001:9.
  • [19]Kim DO, Padilla-Zakour OI, Griffiths PD: Flavonoids and antioxidant capacity of various cabbage genotypes at juvenile stage. J Food Sci 2004, 69:685-689.
  • [20]Benzie IFF, Strain JJ: The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Anal Biochem 1996, 239:70-76.
  • [21]Mensor LL, Menezes FS, Leitao GG, Reis AS, Santos TS, Coube CS: Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 2001, 15:127-130.
  • [22]Lau CS, Ho CY, Kim CF, Leung KN, Fung KP, Tse TF, Chan HL, Chow MS: Cytotoxic activities of Coriolus versicolor (Yunzhi) extract on human leukemia and lymphoma cells by induction of apoptosis. Life Sci 2004, 75:797-808.
  • [23]Wang SY: Antioxidant capacity of berry crops, culinary herbs and medicinal herbs. Acta Horticulare 2003, 620:461-473.
  • [24]Tolonen M, Taipale M, Viander B, Pihlava JM, Korhonen H, Ryhänen EL: Plant derived biomolecules in fermented cabbage. J Agr Food Chem 2002, 50:6798-6803.
  • [25]Kim DO, Lee CY: Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. Crit Rev Food Science and Nut 2004, 44(4):253-273.
  • [26]Zhang M, Hettiarachchy SN, Horax R, Kannan A, Praisoody MDA, Muhundan A, Mallangi CR: Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves. J of Med Plants Res 2011, 5:6672-6680.
  • [27]Miean KH, Mohamed S: Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants. J Agric Food Chem 2001, 49:3106-3112.
  • [28]Wojdyło A, Oszmian´ski J, Czemerys R: Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem 2007, 105:940-949.
  • [29]Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL: Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agri and Food Chem 2004, 52:4026-4037.
  • [30]Luximon-Ramma A, Bahorun T, Soobrattee AM, Aruoma OI: Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of Acacia fistula. J Agric Food Chem 2005, 50:5042-5047.
  • [31]Ghasemzadeh A, Jaafar HZE, Karimi E, Ibrahim MH: Combined effect of CO2 enrichment and foliar application of Salicylic acid on anthocyanin, flavonoids and isoflavonoids production and their antioxidant activity in ginger. BMC Comp and Alte Med 2012, 12:229. BioMed Central Full Text
  • [32]Wong CC, Li HB, Cheng KW, Chen F: A systematic survey of antioxidant activity of Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem 2006, 97:705-711.
  • [33]Bors W, Heller W, Michael C, Saran M: Radical chemistry of flavonoids antioxidants. Adv Exp Med Biol 1990, 264:165-170.
  • [34]Sasikumar JM, Jinu U, Shamna R: Antioxidant Activity and HPTLC Analysis of Pandanus odoratissimus L. Root. Eur J of Bio Sci 2009, 1(2):17-22.
  • [35]Marinova D, Ribarova F, Atanassova M: Total phenolics and total flavonoids in Bulgaria fruits and vegetables. J Univ Chem Technol Metallurgy 2005, 40:255-260.
  • [36]Odukoya OA, Inya-Agba SI, Segun FI, Sofidiya MO, Ilori O: Antioxidant activity of selected Nigerian green leafy vegetables. Am J Food Technol 2007, 2:169-175.
  • [37]Pulido R, Bravo L, Saura-Calixto F: Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J of Agr Food Chem 2000, 48:3396-3402.
  • [38]Arnous A, Makris DP, Kefalas P: Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. J of Food Component and Anal 2000, 15:655-665.
  • [39]Zan C, Rahmat A, Akim AM, Alitheen NBM, Othman F, Lian GEC: Anti-proliferative effects of pandan leaves (Pandanus amarylfolius), kantan flower (Etlingera elatior) and turmeric leaves (Curcuma longa). Nut Food Sci 2011, 41(4):238-241.
  • [40]Ghasemzadeh A, Jaafar HZE, Karimi E: Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) Varieties. Int J Mol Sci 2012, 13:14828-14844.
  • [41]Chong HZ, Yeap SK, Rahmat A, Akim AM, Alitheen NB, Othman F, Gwendoline-Ee CL: In vitro evaluation of Pandanus amaryllifolius ethanol extract for induction of cell death on non-hormone dependent human breast adenocarcinoma MDA-MB-231 cell via apoptosis. BMC Compl Alter Med 2012, 12:134. BioMed Central Full Text
  文献评价指标  
  下载次数:34次 浏览次数:24次