期刊论文详细信息
Acta Veterinaria Scandinavica
Feed-borne Outbreak of Salmonella Cubana in Swedish Pig Farms: Risk Factors and Factors Affecting the Restriction Period in Infected Farms
J Österberg1  I Vågsholm1  S Boqvist1  S Sternberg Lewerin1 
[1] Department of Disease Control, National Veterinary Institute, SE 751 89 Uppsala, Sweden
关键词: Salmonella Cubana.;    salmonella;    restriction period;    soy meal;    outbreak;    riskfactor;    swine;    pigs;    Feed-borne;   
Others  :  790110
DOI  :  10.1186/1751-0147-47-13
 received in 2005-06-07, accepted in 2005-10-25,  发布年份 2006
PDF
【 授权许可】

   

【 预 览 】
附件列表
Files Size Format View
20140704204101638.pdf 69KB PDF download
【 参考文献 】
  • [1]Beloeil PA, Fravalo P, Fablet C, Jolly JP, Eveno E, Hascoet Y, Chauvin C, Salvat G, Madec F: Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds. Prev Vet Med 2004, 63:103-120.
  • [2]Berends BR, Urlings HAP, Snijders JMA, Knapen FV: Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs. Int J Food Microbiol 1996, 30:37-53.
  • [3]Boqvist S, Hansson I, Nord Bjerselius U, Hamilton C, Wahlström H, Noll B, Tysén E, Engvall A: Salmonella isolated from animals and feed production in Sweden between 1993 and 1997. Acta Vet Scand 2003, 44:181-197. BioMed Central Full Text
  • [4]Bridger RC: Salmonella cubana infection. NZ Med J 1973, 78:440-441.
  • [5]Cantor AB: Extending the SAS survival analysis techniques for medical research. SAS Institute, Cary, NC, USA; 1997:207.
  • [6][http://www.cdc.gov/foodborneoutbreaks/] webciteCenters for Disease Control and Prevention (CDC), Atlanta, USA. (May 2005)
  • [7]Cook AJC, Miller A: Risk factors for a positive meat juice ELISA result – an analysis of routine data from Britain. the Proceedings of: SafePork 2005, 6th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, Rohnert Park, California September 6–9 2005 2005, 24-26.
  • [8]Cox DR: Regression models and life tables (with discussions). J R Stat Soc B 1972, 34:187-220.
  • [9]Curbelo Hernandez A, Martinez Cruz JA: Infección humana por Salmonella Cubana (Human infection with Salmonella Cubana). Rev Cubana Pediatr 1950, 22:366-370.
  • [10]Funk JA, Davies PR, Gebreyes W: Risk factors associated with Salmonella enterica prevalence in three-site swine production systems in North Carolina, USA. Berliner Munchener Tierart Wochenschr 2001, 114:335-338.
  • [11]Lo Fo Wong DM, Dahl J, Stege H, Vand der Wolf PJ, Leontides L, Von Altrock A, Thorberg BM: Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds. Prev Vet Med 2004, 62:253-266.
  • [12]Malmqvist M, Jacobsson K-G, Häggblom P, Cerenius F, Sjöland L, Gunnarsson A: Salmonella isolated from animals and feedstuffs in Sweden during 1988–1992. Acta Vet Scand 1995, 36:21-39.
  • [13]National Veterinary Institute: Zoonoses in Sweden up to and including 1999. [http://www.sva.se/dokument/stdmall.html?id=207] webciteIn Edited by Wahlström H. Reklam & Katalogtryck, Uppsala, Sweden; 2001. (May 2005)
  • [14]National Veterinary Institute: Zoonoses in Sweden. Yearly report to the European Commission. [http://www.sva.se/pdf/zoonosis/eng_zoonosrapp_2003.pdf] webciteNational Veterinary Institute, Swedish Institute for Infectious Disease Control, National Food Administration and Swedish Board of Agriculture 2004. (May 2005)
  • [15]O'Connor AM, Schultz-Kaster C, Kocher M, Cast W, Norgrant A, Rostagno M, McKean JD, Hurd HS: Effect of pellet vs. mash: corn-soy diets on Salmonella prevalence. the Proceedings of: SafePork 2005, 6th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, Rohnert Park, California September 6–9 2005 2005, 153.
  • [16]Quessy S, Guevremont E, Beauchamp G, D'Allaire S, Fournaise S, Poppe C, Sanderson T, Letellier A: Risk factors associated with presence of Salmonella in pigs in Canada. the Proceedings of: SafePork 2005, 6th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork, Rohnert Park, California September 6–9 2005 2005, 16-18.
  • [17]Sack DA, Kaminsky DC, Sack RB, Wamola IA, Orskov F, Orskov I, Slack RCB, Arthur RR, Kapikian AZ: Enterotoxigenic Escherichia coli diarrhea of travellers: a prospective study of American Peace Corps volunteers. Johns Hopkins Med J 1977, 141:63-70.
  • [18]Taormina PJ, Beuchat LR, Slutsker L: Infections associated with eating seed sprouts: an international concern. Emerging Inf Dis 1999, 5:626-634.
  • [19]Thorberg BM, Engvall A: Incidence of Salmonella in five Swedish slaughterhouses. J Food Prot 2001, 64:542-545.
  • [20]van der Wolf PJ, Bongers JH, Elbers ARW, Franssen FMMC, Hunneman WA, Van Exsel ACA, Tielen MJM: Salmonella infection in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection. Vet Microbiol 1999, 67:263-275.
  • [21]van der Wolf PJ, Wolbers WB, Elbers ARW, Van der Heijden HMJF, Kopper MCC, Hunneman WA, Van Schie FW, Tielen MJM: Herd level husbandry factors associated with the serological Salmonella prevalence in finishing pig herds in The Netherlands. Vet Microbiol 2001, 78:205-219.
  文献评价指标  
  下载次数:14次 浏览次数:29次