Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp

Acta Veterinaria Scandinavica

S Sörqvist¹ 

[1] Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala, Sweden

关键词: differences between strains.;    differences between species;    methods of determination;    influencing factors;    thermal resistance;    Yersinia enterocolitica;    Salmonella;    Listeria welshimeri;    Listeria seeligeri;    Listeria monocytogenes;    Listeria ivanovii;    Listeria innocua;    Escherichia coli;    Enterococcus faecium;    Enterococcus faecalis;    Campylobacter jejuni/coli;   

Others  :  790178
DOI  :  10.1186/1751-0147-44-1

 received in 2002-09-11, accepted in 2002-10-28,  发布年份 2003

   

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