开放课件详细信息
| Food Production, Public Health, and the Environment | |
| Lecture 5: What Does Agriculture Have to do with Public Health | |
| 授课人:Bob Lawrence and Polly Walker | |
| 机构:The Johns Hopkins University :Environmental Health Sciences | |
| 主题词:61.47 | |
| 美国|英语 | |
【 授权许可】
CC BY-NC-SA
Copyright 2008, The Johns Hopkins University and Brian Caffo. All rights reserved. Use of these materials permitted only in accordance with license rights granted. Materials provided “AS IS”; no representations or warranties provided. User assumes all responsibility for use, and all liability related thereto, and must independently review all materials for accuracy and efficacy. May contain materials owned by others. User is responsible for obtaining permissions for use from third parties as needed.
| Files | Size | Format | View |
|---|---|---|---|
| Lecture 5: What Does Agriculture Have to do with Public Health | 1578KB | Sound |  download |
| Lecture 5: What Does Agriculture Have to do with Public Health | 170KB | Sound | download |
| Lecture 5: What Does Agriculture Have to do with Public Health | 14705KB | Sound | download |
| Lecture 5: What Does Agriculture Have to do with Public Health | 4993KB | Sound | download |
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