Is It Real Sustainable For Future? A Critical Case Study of Public Natural Gas Barbecue

2018 3rd International Conference on Insulating Materials, Material Application and Electrical Engineering

材料科学;无线电电子学;电工学

Cheng, Yang^1 ; Liu, Sizhen^1

University of New South Wales, Sydney, Australia^1

关键词: Australia;    Carbon dioxide emissions;    Critical analysis;    Critical case;    Public holidays;    Social events;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/452/3/032133/pdf
DOI  :  10.1088/1757-899X/452/3/032133

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

Australia has a pleasant climate, and barbecue is a major social event for Australians. During weekends and public holidays, people would invite their friends for outdoor barbecues. In Australia, almost every home has a barbecue grill, and there are numerous public barbecue grills in parks or gardens. As the public become more aware of air pollution and global warming, they start to use gas grills for barbecue, since they believe that using charcoal grills can increase carbon dioxide emission which may lead to global warming. Does that really work? In order to prove that, a critical analysis of special public natural gas grills produced by CHRISITIE will be performed from three perspectives of ecology, economy and politics. Furthermore, based on observations and researches, it will suggest a possible intervention that is unsustainable.