Innovation and technology diffusion in agricultural sector

3rd Annual Applied Science and Engineering Conference

工业技术;自然科学

Ainissyifa, H.^1 ; Wulan, E.R.^2 ; Muhyiddin, A.^3 ; Ramdhani, M.A.^4

Department of Islamic Education, Universitas Garut, Jl. Raya Samarang No. 52A, Garut

44151, Indonesia^1

Department of Mathematics, UIN Sunan Gunung Djati Bandung, Jl. A. H. Nasution No. 105, Bandung

40614, Indonesia^2

Department of Islamic Propagation, UIN Sunan Gunung Djati Bandung, Jl. A. H. Nasution No. 105, Bandung

40614, Indonesia^3

Department of Informatics, UIN Sunan Gunung Djati Bandung, Jl. A. H. Nasution No. 105, Bandung

40614, Indonesia^4

关键词: Added values;    Agricultural sector;    Community structures;    IMPROVE-A;    Innovation and technology;    Literature reviews;    Technology utilization;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/434/1/012247/pdf
DOI  :  10.1088/1757-899X/434/1/012247

来源: IOP

【 摘 要 】

Technology utilization in agricultural sector has an impact on the improvement of the performance and provides various added-values. In order to give a greater influence of technology utilization, it is necessary to make a good process of innovation and technology diffusion for farmers. This article is based on the literature review. The purpose of this article is to describe the process of innovation and technology diffusion for farmers. Innovation is the process and / or the result of knowledge, skill and experience development, utilization / mobilization to create or improve a new product, a process and / or a system providing significant added-values. The process of innovation and technology adopted in agricultural sector generally includes several phases, namely: awareness, interest, evaluation, trial, adoption, and confirmation. This study recommends that the process of innovation and technology diffusion for farmers consider the aspects of community structure, culture, and farmer capacity.