Realization of Automatic Processing of Buttered Tea Based on Expert Control Algorithm

International Conference on Manufacturing Technology, Materials and Chemical Engineering

机械制造;材料科学;化学工业

Zhang, Weijiang^1 ; Luo, Zhang^1

LinZhi, China School of Electrical Engineering, School of Food Engineering, Tibet Agriculture and Animal Husbandry College, China^1

关键词: Automatic processing;    Fluoride content;    Hill climbing algorithms;    Intelligent Manufacturing;    Intelligent processing;    Pretreatment process;    Traditional crafts;    User characteristics;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/392/6/062181/pdf
DOI  :  10.1088/1757-899X/392/6/062181

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

Traditional craft and parameters of butter tea manufacturing have been optimized and intelligent manufacturing could work well. In order to reduce fluoride content in the brick tea, pretreatment process is added. One-step process of extraction of tea is adopted and of parameters is optimized. The total numbers of colony and bacterium of the extraction of tea are tested at temperature 25. The local optimums found by hill climbing algorithm could be fit for a special group. Control rules worked out on the basis of good practice and user characteristics. Intelligent manufacturing of buttered tea is achieved. Soluble fluorine is decreased effectively. The scientific craft ensures quality of the extraction of tea in the storing process. It saves time of making buttered tea. Improving quality of butter tea and intelligent processing be realized.