Trichoderma Reesei single cell protein production from rice straw pulp in solid state fermentation

2nd International Conference on Oleo and Petrochemical Engineering

Zaki, M.^1 ; Said, S.D.^1

Bioprocess Engineering Laboratory, Chemical Engineering Department, Syiah Kuala University, Darussalam-Banda Aceh

23111, Indonesia^1

关键词: Fermentation time;    Lignin contents;    Meat production;    Residual lignins;    Rice straw pulp;    Single cell proteins;    Solid-state fermentation;    Trichoderma reesei;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/345/1/012043/pdf
DOI  :  10.1088/1757-899X/345/1/012043

来源: IOP

【 摘 要 】

The dependency on fish meal as a major protein source for animal feed can lead toit priceinstability in line with the increasing in meat production and consumption in Indonesia. In order todeal with this problem, an effort to produce an alternative protein sources production is needed. This scenario is possible due to the abundantavailability of agricultural residues such as rice straw whichcould be utilized as substrate for production of single cell proteins as an alternative proteinsource. This work investigated the potential utilization of rice straw pulp and urea mixture as substrate for the production of local Trichoderma reesei single cell protein in solid state fermentation system. Some parameters have been analyzed to evaluate the effect of ratio of rice straw pulp to urea on mixed single cell protein biomass (mixed SCP biomass) composition, such as total crude protein (analyzed by kjedhal method) and lignin content (TAPPI method).The results showed that crude protein content in mixed SCP biomassincreases with the increasing in fermentation time, otherwise it decreases with the increasing insubstrate carbon to nitrogen (C/N) ratio. Residual lignin content in mixed SCP biomass decreases from 7% to 0.63% during fermentationproceeded of 21 days. The highest crude protein content in mixed SCP biomasswas obtained at substrate C/N ratio 20:1 of 25%.