Analysis of Calorific Value of Tibarau Cane Briquette

2nd International Conference on Mathematics, Science, Education and Technology

数学;自然科学;教育

Nurdin, H.^1 ; Hasanuddin, H.^1 ; Darmawi, D.^1 ; Prasetya, F.^1

Mechanical Engineering Department, Faculty of Engineering, Universitas Negeri Padang, Indonesia^1

关键词: Optimization of composition;    Potential materials;    Pressure force;    Process Technologies;    Product diversification;    Renewable energy source;    Test and evaluation;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/335/1/012058/pdf
DOI  :  10.1088/1757-899X/335/1/012058

来源: IOP

【 摘 要 】

The development of product diversification through tibarau cane briquettes as an effort in obtaining alternative fuels. Tibarau cane is one of the potential materials of renewable energy sources that can be processed into briquette. So as to reduce dependence on energy fuel oil, which for the middle to lower class is the main requirement. Efforts and innovations tibarau cane briquettes in producing fuel that has quality and performance can be measured with calorific value. Prior to development of this potential required the existence of test and evaluation stages according to the order of the flow of new material product development. Through process technology of briquette product making with compaction and optimization of composition content on tapioca adhesive and mesh particles suitable to get optimum calorific value. The results obtained in this research are the development of tibarau cane briquette model which is recommended as replacement fuel. Where the calorific value of tibarau cane briquette is 11.221,72 kJ / kg at composition percentage 80: 20 and its density is 0,565 gr/cm3. The comparison of mass tibarau with tapioca, particle size, pressure force (compaction), can affect the calorific value and density of tibarau cane briquette.