Torrefaction of Durian peel and bagasse for bio-briquette as an alternative solid fuel

3rd International Conference on Chemical Engineering Sciences and Applications 2017

Haryati, S.^1 ; Rahmatullah, R.^2 ; Putri, R.W.^2

Chemical Engineering Department, Agroprocess Laboratory, Engineering Faculty, Sriwijaya University, Indralaya, St Km.32 Ogan Ilir (OI), Palembang

30622, Indonesia^1

Chemical Engineering Department, Engineering Faculty, Sriwijaya University Indralaya-Prabumulih, st Km.32 Ogan Ilir (OI), Palembang

30622, Indonesia^2

关键词: Biobriquette;    Biomass wastes;    Burning temperature;    Combustion rate;    Intermediate product;    Residence time;    Solid fuels;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/334/1/012008/pdf
DOI  :  10.1088/1757-899X/334/1/012008

来源: IOP

【 摘 要 】

Biomass waste of durian (Durio zibethinus) peel and bagasse could be used as solid fuel by a toreffaction process. Durian peel and bagasse were washed and crushed into small sizes then dryed in order to remove water content. The treated biomass was burned at varied temperature of 200 - 350 °C and a residence time of 30 min prior to producing torrified charcoal as intermediate product. Torrified charcoal was ground into a powder blended with tapioca glue followed by casting into a cylinder to form a bio-briqquette. The bio-briquette was characterized by determining its calorific value via bomb carolimeter analysis. The key parameter of bio-briquette are calorific value and combustion rate. The result that as the burning temperature was increased the calorific value of bio-briquettes also increased. The maximum calorific value was achieved at 350°C whereas the maximum calorific value of durian (6,157 cal/gr) is higher than bagasse (6,109 cal/gr). The minimum combustion rate was attained in durian peel torrefaction at 350 °C with the rate 0.0398 g/s. The result showed that bio-briquette of durian peel and bagasse have calorific values equivalent to that of subbituminus coal in the range of 4,900 - 6,800 cal/gr.