Characterization of Radial Curved Fin Heat Sink under Natural and Forced Convection

International Conference on Advances in Materials and Manufacturing Applications 2017

Khadke, Rishikesh^1 ; Bhole, Kiran^1

Sardar Patel College of Engineering, Mumbai

400058, India^1

关键词: Computing system;    Experimental characterization;    Food industries;    Geometrical configurations;    Natural and forced convections;    Optimum temperature;    Radial direction;    Temperature drops;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/310/1/012031/pdf
DOI  :  10.1088/1757-899X/310/1/012031

来源: IOP

【 摘 要 】

Heat exchangers are important structures widely used in power plants, food industries, refrigeration, and air conditioners and now widely used in computing systems. Finned type of heat sink is widely used in computing systems. The main aim of the design of the heat sink is to maintain the optimum temperature level. To achieve this goal so many geometrical configurations are implemented. This paper presents a characterization of radially curved fin heat sink under natural and forced convection. Forced convection is studied for the optimization of temperature for better efficiency. The different alternatives in geometry are considered in characterization are heat intensity, the height of the fin and speed of the fan. By recognizing these alternatives the heat sink is characterized by the heat flux usually generated in high-end PCs. The temperature drop characteristics across height and radial direction are presented for the constant heat input and air flow in the heat sink. The effect of dimensionless elevation height (0 ≤ Z∗ ≤ 1) and Elenbaas Number (0.4 ≤ El ≤ 2.8) of the heat sink were investigated for study of the Nusselt number. Based on experimental characterization, process plan has been developed for the selection of the similar heat sinks for desired output (heat dissipation and temperature distribution).