Studies on the concentration dependence of specific rotation of Alpha lactose monohydrate (α-LM) aqueous solutions and growth of α-LM single crystals

International Conference on Advances in Materials and Manufacturing Applications 2017

Vinodhini, K.^1 ; Bharathi, R. Divya^1 ; Srinivasan, K.^1

Crystal Growth Laboratory, Department of Physics, Bharathiar University, Coimbatore, Tamil Nadu

641 046, India^1

关键词: Alpha lactose monohydrate;    Concentration dependence;    Dynamic equilibria;    Experimental conditions;    Isomeric forms;    Optically active substances;    Reducing sugars;    Specific rotations;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/310/1/012006/pdf
DOI  :  10.1088/1757-899X/310/1/012006

来源: IOP

【 摘 要 】

Lactose is an optically active substance. As it is one of the reducing sugars, exhibits mutarotation in solution when it dissolves in any solvent. In solution, lactose exists in two isomeric forms, alpha-Lactose (α-L) and beta-lactose (β-L) through the mutarotation reaction. Mutarotation produces a dynamic equilibrium between two isomers in a solution and kinetics of this process determines the growth rate of alpha lactose monohydrate (α-LM) crystals. Since no data were available on the specific rotation of aqueous α-LM solutions at different concentrations at 33 °C, the initial experiments were carried out on the specific rotation of aqueous α-LM solutions at different concentrations at 33 °C. The specific rotations of the solutions were decreased with increasing time through the mutarotation reaction. The initial and final (equilibrium) specific rotations of the solutions were determined by using automatic digital polarimeter. The compositions of α and β-L in all prepared solutions were calculated from initial and final optical rotations by the method of Sharp and Doob. The composition of α-L decreased whereas, the composition of β-L increased in solutions with increasing concentration of α-LM at 33 °C. Experimental results revealed that this method could be easily and safely employed to study the dependence of specific rotation of solutions on their concentration. The effect of β-lactose on the morphology of nucleated α-LM single crystals has been studied at different experimental conditions.