Rambutan Seed (Nephelium Lappaceum L.) Optimization as Raw Material of High Nutrition Value Processed Food

2nd International Conference on Innovation in Engineering and Vocational Education

工业技术;教育

Wahini, M.^1 ; Miranti, M.G.^1 ; Lukitasari, F.^1 ; Novela, L.^1

Universitas Negeri Surabaya, Indonesia^1

关键词: Asian countries;    Economic values;    Factorial design;    Nephelium lappaceum;    Nutrition value;    Nutritional value;    Quasi-experiments;    research methods;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/306/1/012089/pdf
DOI  :  10.1088/1757-899X/306/1/012089

来源: IOP

【 摘 要 】

Rambutan (Nephelium Lappaceum L.) is a plant that identical with Southeast Asian countries, in some areas of Indonesia no exception, but rambutan seed is considered as a waste. Therefore, it needs to be optimized into raw materials of food and processed with high nutritional value and has economic value. The purpose of this research were: 1) to find the best rambutan seed immersion formula; 2) to know the nutritional value of the best immersed rambutan seed; 3) to produce raw material and various processed of rambutan seed product. The research method was quasi experiment with 6 treatments and 2 factorial design, materials for immersion was NaCl and Ca(OH)2. The results showed that: 1) the best rambutan seed immersion formula was using Ca(OH)2; 2) the best rambutan seed contains 1,6 ash, 31,2 protein, 26,9 fat; 3) the best rambutan seed produce flour and processed of seasoned nuts. This research indicates that rambutan seed is very potential to be an alternative high-value raw materials.