The characteristics of bioethanol fuel made of vegetable raw materials

The Consortium of Asia-Pacific Education Universities

Muhaji^1 ; Sutjahjo, D.H.^1

Mechanical Engineering Department, Universitas Negeri Surabaya, Indonesia^1

关键词: Alternative energy;    Bio-ethanols;    Experimental methods;    Physical and chemical properties;    Physical tests;    Saccharum;    Vegetable raw material;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/296/1/012019/pdf
DOI  :  10.1088/1757-899X/296/1/012019

来源: IOP

【 摘 要 】

The aim of this research is to identify the most potential vegetable raw as the material to make a bioethanol fuel as the alternative energy for gasoline. This study used experimental method. The high-level bioethanol was obtained through the process of saccharification, fermentation and stratified distillation. ASTM standards were used as the method of testing the chemical element (D 5501, D 1744, D 1688, D 512, D 2622, D 381), and physical test (D 1613, D 240, D 1298-99, D 445, and D 93). The result of the analysis showed that from the seven bioethanols being studied there is one bioethanol from Saccharum of icinarum linn that has physical and chemical properties close to the standard of bioethanol. Meanwhile, the others only meet some of the physical and chemical properties of the standard bioethanol.