Feasibility study analysis for multi-function dual energy oven (case study: tapioca crackers small medium enterprise)

10th International Seminar on Industrial Engineering and Management "Sustainable Development In Industry and Management"

Soraya, N.W.^1 ; El Hadi, R.M.^1 ; Chumaidiyah, E.^1 ; Tripiawan, W.^1

Industrial Engineering Program, Telkom University, Bandung, Indonesia^1

关键词: Appropriate technologies;    Conventional drying;    Dual energy;    Feasibility studies;    Incremental rates;    Low-quality products;    Small medium enterprise;    Tapioca Crackers;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/277/1/012075/pdf
DOI  :  10.1088/1757-899X/277/1/012075

来源: IOP

【 摘 要 】

Conventional drying process is constrained by weather (cloudy / rainy), and requires wide drying area, and provides low-quality product. Multi-function dual energy oven is the appropriate technology to solve these problems. The oven uses solar thermal or gas heat for drying various type of products, including tapioca crackers. Investment analysis in technical, operational, and financial aspects show that the multi-function dual energy oven is feasible to be implemented for small medium enterprise (SME) processing tapioca crackers.