A New Type of Tea Baking Machine Based on Pro/E Design

2017 4th International Conference on Advanced Materials, Mechanics and Structural Engineering

材料科学;机械制造

Lin, Xin-Ying^1 ; Wang, Wei^1

Industrial Robot Measurement and Control and Mold Rapid Manufacturing, Key Laboratories of Fujian Province, Minnan University of Science and Technology, Shishi, Fujian

362700, China^1

关键词: Baking temperature;    Constant temperature;    Energy saving and environmental protection;    Fuzzy;    pid controls;    Mechanical structures;    Production process;    Response speed;    Tea baking;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/269/1/012040/pdf
DOI  :  10.1088/1757-899X/269/1/012040

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

In this paper, the production process of wulong tea was discussed, mainly the effect of baking on the quality of tea. The suitable baking temperature of different tea was introduced. Based on Pro/E, a new type of baking machine suitable for wulong tea baking was designed. The working principle, mechanical structure and constant temperature timing intelligent control system of baking machine were expounded. Finally, the characteristics and innovation of new baking machine were discussed.The mechanical structure of this baking machine is more simple and reasonable, and can use the heat of the inlet and outlet, more energy saving and environmental protection. The temperature control part adopts fuzzy PID control, which can improve the accuracy and response speed of temperature control and reduce the dependence of baking operation on skilled experience.