2017 2nd International Seminar on Advances in Materials Science and Engineering | |
Analysis of the essential oils of Alpiniae Officinarum Hance in different extraction methods | |
Yuan, Y.^1 ; Lin, L.J.^1 ; Huang, X.B.^1 ; Li, J.H.^1 | |
Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China^1 | |
关键词: Area normalization; Development and utilizations; Extraction method; Functional requirement; Gas chromatography-mass spectrometries (GC-MS); Steam distillation; Supercritical fluid extraction (SFE); Volatile components; | |
Others : https://iopscience.iop.org/article/10.1088/1757-899X/231/1/012112/pdf DOI : 10.1088/1757-899X/231/1/012112 |
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来源: IOP | |
【 摘 要 】
It was developed for the analysis of the essential oils of Alpiniae Officinarum Hance extracted by steam distillation (SD), ultrasonic assisted solvent extraction (UAE) and supercritical fluid extraction (SFE) via gas chromatography mass spectrometry (GC-MS) combined with retention index (RI) method. There were multiple volatile components of the oils extracted by the three above-mention methods respectively identified; meanwhile, each one was quantified by area normalization method. The results indicated that the content of 1,8-Cineole, the index constituent, by SD was similar as SFE, and higher than UAE. Although UAE was less time consuming and consumed less energy, the oil quality was poorer due to the use of organic solvents was hard to degrade. In addition, some constituents could be obtained by SFE but could not by SD. In conclusion, essential oil of different extraction methods from the same batch of materials had been proved broadly similarly, however, there were some differences in composition and component ratio. Therefore, development and utilization of different extraction methods must be selected according to the functional requirements of products.
【 预 览 】
Files | Size | Format | View |
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Analysis of the essential oils of Alpiniae Officinarum Hance in different extraction methods | 491KB | download |