The facts that the physical-chemical properties of modern tablets distinguish them from natural food lumps

4th International Conference on Competitive Materials and Technology Processes

Urakov, A.^1 ; Urakova, N.^1 ; Reshetnikov, A.^1 ; Kopylov, M.^1 ; Kasatkin, A.^1 ; Baymurzin, D.^1 ; Gabdrafikov, R.^1

Department of Thermal Deformation Processes, Institute of Mechanics, Ural Branch of RAS, Izhevsk, Russia^1

关键词: Hard tissues;    Liquid contents;    Natural food;    Oral cavity;    Pharmaceutical company;    Physical chemical property;    Physicochemical property;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/175/1/012012/pdf
DOI  :  10.1088/1757-899X/175/1/012012

来源: IOP

【 摘 要 】

It was found that pharmaceutical companies produce drugs in tablet form, physical or physical-chemical properties that are radically different from those of the properties of natural food lumps, in that adult converts food in our mouth before swallowing. It was shown that the conventional shape, color, size, volume, specific gravity, hardness, osmotic and acid activity of modern tablets impair the physical and physicochemical properties of the liquid contents of the stomach is much stronger than such "building" materials, such as chalk, clay, sand, river pebbles and gravel. The results showed, that the value of the specific hardness, deforming tablets, can distinguish modern tablets from each other by more than 5000 times. Therefore, introduction tablets inside without information of ability injuring their action leads to the fact that soft and "unsalted" tablets almost nothing damage, and too "salty" and solid tablets damage the gums, lips, tongue, teeth and dental structures. To reduce the traumatic action tablets offered standardize osmoticity, corrosion and hardness within the range of safe values for soft and hard tissues of the oral cavity and improve standard introduction of tablets in the mouth.