Halal Supply Chain Management Streamlined Practices: Issues and Challenges

International Engineering Research and Innovation Symposium

Kadir, Muhammad Hijrah Abd^1 ; Rasi, Raja Zuraidah Raja Mohd^1 ; Omar, Siti Sarah^1 ; Manap, Zariq Imran Abdul^1

Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Johor, Batu Pahat

86400, Malaysia^1

关键词: authenticity;    Consumer awareness;    Government agencies;    halal development corporation (HDC);    Halal Industries;    Halal Supply Chain Management (HSCM);    Issues and challenges;    streamlined practices;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/160/1/012070/pdf
DOI  :  10.1088/1757-899X/160/1/012070

来源: IOP

【 摘 要 】

The quickly developing worldwide halal in business sector has given a remarkable window of chance, which empowers Malaysia to the renowned halal centre in worldwide (known as Halal-hubs). Malaysia also has proactively taken a lead in halal activities, which is presently considered as the benchmark for a halal framework worldwide. Malaysia also set up the Halal Industry Development Corporation (HDC) which driving a wide range of halal activities since the demand of halal food has increased significantly which is very crucial for a Muslim in ensuring its authenticity and integrity. Even in parallel to this developments, many studies has been conducted because there are many issues still occurs in the food industry. The issue of consumer awareness and understanding the halal principles, mixing of halal and non- halal products, halal certification and logo compliance with Shariah law and lack of regulation and enforcement need the serious attention by all parties along the supply chain. The challenges occur mainly in the halal food segregation and halal traceability of the products. The unit of analysis in this study different halal stakeholders group which are JAKIM, Halal Development Centre (HDC), Raw Material Manufacturers, Retailers and Government Agencies. This paper attempt discusses the issues and challenges occurs in the halal supply chain and faced by the practitioners as well as the relevant parties involved in the industry especially for food products manufacturers. The study would like to give a basic information about the issues and challenges in the contribution of Halal Supply Chain Management (HSCM) as well as for the future studies.