Antioxidant activity and phytochemical compounds of snake fruit (Salacca Zalacca)

International Conference on Innovative Research - ICIR Euroinvent 2016

Suica-Bunghez, I.R.^1 ; Teodorescu, S.^2 ; Dulama, I.D.^2 ; Voinea, O.C.^3 ; Imionescu, S.^4,5 ; Ion, R.M.^1,6

National RandD Institute for Chemistry and Petrochemistry - ICECHIM, 202 Splaiul Independentei Street, Bucharest

060021, Romania^1

Multidisciplinary Science and Technology Research Institute, Valahia University of Targoviste - ICSTM-UVT, 13 Aleea Sinaia, Targoviste

130082, Romania^2

Carol Davila University of Medicine and Pharmacy, 37 Dionisie Lupu Street, Bucharest, Romania^3

Polytechnica University of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Polizu Gheorghe street, Bucharest

11061, Romania^4

National Agency of Medicines and Medical Devices, 48 Av.Stefan Sanatescu Street, Bucharest

011478, Romania^5

Valahia University, Materials Engineering Department, 13 Aleea Sinaia, Targoviste

130082, Romania^6

关键词: Anti-oxidant activities;    Concentration values;    Dpph methods;    Indonesia;    Infrared spectral analysis;    Monoterpenoids;    PaLM-tree;    Phytochemical;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/133/1/012051/pdf
DOI  :  10.1088/1757-899X/133/1/012051

来源: IOP

【 摘 要 】

Snake fruit (Salacca zalacca) is a palm tree species, which is found in Malaysia and Indonesia. This study was conducted to investigate and compare the composition, total phenolic, flavonoid, tanins and monoterpenoids contents in the core and shell fruits. Concentration values of extracts were obtained from standard curves obtained. Antioxidant activity was determined using DPPH method. For all methods it was used the UV-VIS Specord M40, using different wavelength. The infrared spectral analysis was carried out to caracterized the type of functional group existent in snake fruit parts (shell and core).