The effect of various factors on the masticatory performance of removable denture wearer

1st Physics and Technologies in Medicine and Dentistry Symposium

物理学;医药卫生

Pratama, S.^1 ; Koesmaningati, H.^1 ; Kusdhany, L.S.^1

Department of Prosthodontics, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia^1

关键词: Break down;    Chewing gum;    Cross-sectional study;    Metric measurement;    Partial dentures;    Performance evaluating;   

Others  :  https://iopscience.iop.org/article/10.1088/1742-6596/884/1/012074/pdf
DOI  :  10.1088/1742-6596/884/1/012074

学科分类：卫生学

来源: IOP

【 摘 要 】

An individual's masticatory performance concerns his/her ability to break down food in order to facilitate digestion, and it therefore plays an important role in nutrition. Removable dentures are used to rehabilitate a loss of teeth, which could jeopardize masticatory performance. Further, there exist various other factors that can affect masticatory performance. The objective of this research is to analyze the relationship between various factors and masticatory performance. Thirty-four removable denture wearers (full dentures, single complete dentures, or partial dentures) participated in a cross-sectional study of masticatory performance using color-changeable chewing gum (Masticatory Performance Evaluating Gum Xylitol®). The volume of saliva was evaluated using measuring cups, while the residual ridge heights were measured using a modified mouth mirror no. 3 with metric measurements. The residual ridge height and removable-denture-wearing experience exhibited a significant relationship with masticatory performance. However, age, gender, saliva volume, denture type, and the number and location of the missing teeth did not have a statistically significant association with masticatory performance. The residual ridge height influences the masticatory performance of removable denture wearers, since the greater the ridge height, the better the performance. The experience of using dentures also has a statistically significant influence on masticatory performance.