Study of improving the quality of bread and wheat-aegilops hybrids with the biotechnological ways

3rd International School and Conference on Optoelectronics, Photonics, Engineering and Nanostructures (Saint Petersburg OPEN 2016)

Ganbarzada, Aygun^1 ; Hasanova, Sudaba^1

Sumgait, Azerbaijan^1

关键词: Aegilops;    Biochemical characteristics;    Grain quality;    Hybridisation;    Morphological characteristic;    Protein components;    Technological characteristics;   

Others  :  https://iopscience.iop.org/article/10.1088/1742-6596/741/1/012061/pdf
DOI  :  10.1088/1742-6596/741/1/012061

来源: IOP

【 摘 要 】

The great need of the people to bread demands to increase high qualitative grain plants. At present time for solving these problem different methods of biochemistry, genetics and molecular biology are widely used in the process of selection. To investigate biochemical peculiarities of wheat-aegilops hybrids and to define the correlative relation between these characteristics. To investigate the technological peculiarities of wheat- aegilops hybrids and to define the relation between their main biochemical and technological characteristics. The conclusion of this investigation showed the followings- the wheat-aegilops hybrids according to their morphological and biochemical characteristics have approached to wheats. The electrophoretic spectres of the wheat- aegilops hybrids which have stable for their morphological characteristics are homogeny and heterogenic. Hereditarily some group protein components have passed to their tribes from their parents. But spontaneous hybridisation results in taking part the components of other unknown wheats in these electrophoretic spectres. There is a relation between the electrophoretic spectres and the indications of the grain quality.