Utilization of edamame soybean (Glycine max (L) Merril) as modified of enteral formula high calories

1st International Conference on Food and Agriculture 2018

Widiyawati, A.^1 ; Susindra, Y.^1

Clinical Nutrition Study Program, Politeknik Negeri of Jember, Indonesia^1

关键词: Experimental laboratory;    Glycine max;    Physical quality;    Protein contents;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/207/1/012039/pdf
DOI  :  10.1088/1755-1315/207/1/012039

来源: IOP

【 摘 要 】

Malnourished patients may experience a decrease in nutrient intake due to anorexia, nausea, and vomiting which can lead to further worsening the patient's condition. Insufficient nutritional intake causes undernutrition so it is necessary to administer a high calorie enteral formula to improve the nutritional status of the patient. The source of a grain-based protein based on dietary requirements is edamame. Edamame has a high protein content which reaches 36% higher than other types of soybeans. This study aims to analyze physical quality viscosity, determine the best treatment formulation, as well as the bioavailability of the best-treated protein with a standard hospital formula and analyze acceptability. Methods this study uses experimental laboratory. Added edamame flour treatment was 55%, 65%, 75%, 85%, and 95%. Conclusion the treatment of adding edamame flour as a modification material for high calorie formula gives a very real influence (Sig.