In Vitro Studies: Potential Of Natural Source Herbal As Anti Cholesterol Agent

1st International Conference on Food and Agriculture 2018

Widyani, R.^1 ; Hermawan, M.H.^2 ; Tirtodihardjo, K.^3

Animal Husbandry, University of Muhammadiyah, Cirebon, Indonesia^1

Technic Industry, University of Muhammadiyah, Cirebon, Indonesia^2

Pharmacy Faculty, Gadjah Mada University, Yogyakarta, Indonesia^3

关键词: Broiler chickens;    Cholesterol content;    Eating habits;    Fat emulsions;    Green coconut water;    Human consumption;    Natural sources;    Sport activities;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/207/1/012018/pdf
DOI  :  10.1088/1755-1315/207/1/012018

来源: IOP

【 摘 要 】

Globalization era, must human life with practices. Human consumption Fast food that rich of fat availability everywhere daily. The change of lifestyle include eating habit. Fruit, vegetable and sport activity very limited in human life style the now era. This is caused obstruction blood vessel by fat very high, that cause stroke and heart coronary, the vitality of disease. This study aims to evaluate potential of Indonesian as a rich country of any fruit, leaf, (herbal) and fat emulsion activity of herbal. Perhaps can be a problem solving human now. May be so can formulated broiler chicken nutrition to produce meat healthy. The methods was in vitro, cholesterol content test with MU/INST/4 (GC) method at Centre of Agro Based Industry, Bogor. Material used are formulation of stroke care, heart care and green coconut water as control. The result of this study herbal have potentials as an anti-cholesterol agent. Average cholesterol content from heart care formula 23.2 mg/100 gram, stroke care formula 86.9 mg/100 gram and control green coconut water 130.7 mg/100 gram.