Analysis on nutritional components of the fruits in three population of Sichuan Pyracantha fortunaeana

2018 1st International Conference on Environment Prevention and Pollution Control Technology

生态环境科学

Wang, Xi^1 ; He, Peng^1 ; Deng, Qunxian^1

College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, China^1

关键词: Development and utilizations;    Development potential;    Development prospects;    Fruit color;    Mg content;    Mineral element;    Nutrient contents;    Orange-red;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/199/2/022014/pdf
DOI  :  10.1088/1755-1315/199/2/022014

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

The fruits of wild Pyracantha fortunaeana were taken from Sichuan Mianyang, Ya'an Shimian and Hanyuan, and the main nutrients were determined by selecting the fruits with vermeil and orange-red. The results showed that the content of Vc (10.36∼45.30mg/100gFW) in the fruit of P. fortunaeana was very rich, and the K content of mineral elements was 145.36∼195.78mg/100g, the Ca content was 76.56∼166.02mg/100g, and the Mg content was 6.94∼ 16.29 mg/100g. Among them, the content of Cu, Fe, Mn and Zn which had health care effects were high, which were extremely valuable for development and utilization. In the comparison of the nutrient content of P. fortunaeana in the same population, the orange-red fruit had greater development potential than the vermeil fruit, while under the same fruit color and different populations, Mianyang's P. fortunaeana fruit was richer in nutrients. In general, Mianyang population was better than other two populations of P. fortunaeana, and the development prospect of Pyracantha fruit was quite good, which could be widely used in edible, medicinal and garden ecological greening.