Development technology of functional drinks made from ginger extracts as products model for developing small-medium enterprises

Sustainable Agriculture Transformation for The Nations Welfare of Indonesia and Malaysia

Yasni, S.^1

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Indonesia^1

关键词: Antioxidant capacity;    Coronary heart disease;    Development technology;    Functional beverages;    Natural ingredients;    Nutritional supplements;    Small medium enterprise;    Technology development;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/196/1/012017/pdf
DOI  :  10.1088/1755-1315/196/1/012017

来源: IOP

【 摘 要 】

As society's awareness of processed products comes from natural ingredients, research on the development of functional beverages that focussing on the antioxidant capacity of the mixture of ginger rhizome extractive products with other spices'extractive products is also growing. In accordance with the expansion of the utilization of extractive ginger products, this paper will described some research result that focuses on technology development of functional drinks based on ginger extract as a model of small - medium enterprise development products, such as (1) Composition of health drink from spices in the form of a mixtures of 17 kinds of spices that having certain active compounds and nutritious for health; (2) syrup contains ginger and lemongrass extracts and also honey; and (3) Antioxidant-rich drink of mixture red mangosteen and ginger emprit extracts as basic formula, and then development of basic formula by adding spices extracts mixture of cinnamon and cloves. These three types of functional drinks are made from natural ingredients, especially ginger extracts (essential oil), not only has a distinctive flavour and aroma favoured by consumer, as well as attractive colors appearance, but also effective enough for lowering serum cholesterol levels and regularly consumption can contributed in prevention of coronary heart disease. Therefore the technology of health drink development based on ginger extract through its diversification products can be increased the economic value of ginger and other spices, improve the image of traditional food products, products price are able to compete with the types of energy drink, reduce the import of nutritional supplement product, and support the government programmes in the field of public health using natural materials.