The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara

1st International Conference on Food Security and Sustainable Agriculture in The Tropics

农业科学;经济学

Latief, R.^1 ; Dirpan, A.^1 ; Tahir, M.M.^1 ; Albanjar, F.V.^2

Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University, Jalan Perintis kemerdekaan KM 10, Makassar

90245, Indonesia^1

Department of Agricultural Technology, Hasanuddin University, Jalan Perintis Kemerdekaan KM 10, Makassar

90245, Indonesia^2

关键词: Application status;    Food control;    Food production;    Health claims;    Indonesians;    Nutrition claims;    Production chain;    Production process;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/157/1/012035/pdf
DOI  :  10.1088/1755-1315/157/1/012035

学科分类：农业科学（综合）

来源: IOP

【 摘 要 】

Good Food Production Method (GFPM) requires several requirements that must be fulfilled by all industries involved in the whole production chain from raw materials to the fonal product. This study aims to identify the application of GFPM in the production of corn chips, and assess the status of GFPM implementation which was conducted through observations, interwiews, and documentation of all activities related to the production process. The assessment used a reference adapted from the Decree of Indonesian Minister of Industry Affairs (Permenperin) number 75/M-Ind/Per/7/2010 and the regulation of Head of National Drug and Food Control Agency (KBPOM) number HK.03.1.23.04.12.22007 in 2012. The result showed several inappropriate conditios including: (1) absence of continuing maintanace of the wall and ceiling of the production room: (2) unstandardized ventilation in the production room; (3) absence of net weight and production labels on the packages; and (4) the absence of health label informing health claims and nutrition claims. The status of GFPM implementation in UKM Mawar Merah is at D (poor) level with a rate of IV.