The Effect of the Agricultural Carbon Sequestration and Agrochemical Reduction on the Regional Water Environment Quality

2018 2nd International Workshop on Renewable Energy and Development

能源学;经济学

Leyi, Wang^1 ; Baoli, Zhang^1 ; Xin, Li^1 ; Juan, Du^1

College of Resources and Environmental Science, China Agricultural University, Beijing, China^1

关键词: Carbon reduction;    Carbon sequestration;    Chemical fertilizers;    Emission reduction;    Environmental quality;    Fuzzy-matter-element analysis methods;    Surface water and groundwaters;    Water environments;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/153/6/062023/pdf
DOI  :  10.1088/1755-1315/153/6/062023

来源: IOP

【 摘 要 】

This paper analysed the impact of the agricultural carbon reduction and emission reduction measures implementation on the environmental quality of surface water and groundwater in winter and summer in Henan and Anhui Province project areas by using entropy weight fuzzy matter element analysis method. The result showed that the reduction in the application of chemical fertilizers and pesticides had a certain impact on the improvement of the water environment by using agricultural carbon sequestration technologies.