Nutrient digestibility of vegetables waste flour on male quail (Coturnix coturnix japonica)

4th International Conference on Sustainable Agriculture and Environment

农业科学;生态环境科学

Pramono, A.^1 ; Primadhani, M.S.^1 ; Swastike, W.^1 ; Sutrisno, J.^2

Department of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia^1

Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia^2

关键词: Basal diet;    Completely randomized designs;    Crude proteins;    Dry matters;    Four-group;    Nutrient digestibility;    Vegetable wastes;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/142/1/012025/pdf
DOI  :  10.1088/1755-1315/142/1/012025

来源: IOP

【 摘 要 】

The aim of this research is to determine the nutrient digestibility of vegetables waste flour on of male quail. Four hundred male quails were divided into four groups with five replications. The experiment is Completely Randomized Design and the data were analyzed by analyses of variants. The experimental diets were P0 = basal diet, P1 = 97% basal diet + 3% vegetables waste flour, P2 = 94% basal diet + 6% vegetables waste flour, and P3 = 91% basal diet + 9% vegetables waste flour. The observed variables were the digestibility of dry matter, crude protein and extract ether. Result showed that of the addition of vegetable waste flour in the diet had no effect on crude protein digestibility (P>0.05), however shown significant effect on dry matter (P