Persistency of milk yield in Indonesian Holstein cows

4th International Conference on Sustainable Agriculture and Environment

农业科学;生态环境科学

Widyas, N.^1 ; Putra, F.Y.^1 ; Nugroho, T.^1 ; Pramono, A.^1 ; Susilowati, A.^2 ; Sutarno^2 ; Prastowo, S.^1

Animal Science Department, Agriculture Faculty, Universitas Sebelas Maret, Surakarta, Indonesia^1

Department of Bioscience, Graduate Program, Universitas Sebelas Maret, Surakarta, Indonesia^2

关键词: After-peaks;    Dairy cattles;    Dairy farms;    Dairy industry;    Farm management;    Milk production;    Rate of change;    Time interval;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/142/1/012005/pdf
DOI  :  10.1088/1755-1315/142/1/012005

来源: IOP

【 摘 要 】

Milk yield is an important trait in dairy industry; thus, information regarding this phenotype is essential to measure the productivity of a farm. Total milk yield in one lactation period was often predicted using information from samples collected within certain time intervals. The rate of change of milk production between two-time intervals is defined as persistency. This article aims to estimate the persistency of milk yield between lactation 1, 2 and 3 in Indonesian Friesian Holstein (IFH) cows. Data was collected from Limpakuwus stable, Baturraden Dairy Cattle Breeding Centre, Central Java Indonesia. Records were obtained from cows which started lactating on 2013 until the end of third lactation around the beginning of 2016. Milk yield from the first (L1), second (L2) and third (L3) lactations of 21 cows were recorded in kilograms. Samples were collected in 30 days basis interval started from the 10thday of lactation up to the 10thmonth. In this population, the cows first calving was around February - April 2013; while the second and third calving occurred all over the relevant year. The mean of milk yield for L1, L2 and L3 were 17.77±3.70, 16.09±5.17 and 13.73±4.02 Kg respectively. The peak of milk yields was achieved at the second month of the lactation for L1, L2 and L3. The persistency from the second to the tenth test days were 97, 93 and 94% for L1, L2 and L3, respectively. Milk yield persistency is representing ability of cow in maintain milk production after peak during lactation period. The more persistent shows better performance of dairy cattle as well as farm management. For that, persistency value could be used as valuable information in evaluating the management in Indonesian dairy farms.