Stability of prebiotic, laminaran oligosaccharide under food processing conditions

Asean-Fen International Fisheries Symposium - 2017

Chamidah, A.^1

Department of Fishery Product Technology, Faculty of Fisheries and Marine Science, University of Brawijaya, Jl. Veteran, East Java, Malang

65145, Indonesia^1

关键词: Digestive health;    Effectiveness evaluation;    Prebiotics;    Probiotics;    Processing condition;    Stability tests;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/137/1/012069/pdf
DOI  :  10.1088/1755-1315/137/1/012069

来源: IOP

【 摘 要 】

Prebiotic stability tests on laminaran oligosaccharide under food processing conditions were urgently performed to determine the ability of prebiotics deal with processing. Laminaran, oligosaccharide is produced from enzymatic hydrolysis. To further apply this prebiotic, it is necessary to test its performance on food processing. Single prebiotic or in combination with probiotic can improve human digestive health. The effectiveness evaluation of prebiotic should be taken into account in regards its chemical and functional stabilities. This study aims to investigate the stability of laminaran, oligosaccharide under food processing condition.