Proximate composition of several fish from Jatigede Reservoir in Sumedang district, West Java

Asean-Fen International Fisheries Symposium - 2017

Herawati, T.^1 ; Yustiati, A.^1 ; Nurhayati, A.^1 ; Mustikawati, R.^1

Faculty of Fisheries, Marine Science Padjadjaran University, Jalan Raya Bandung - Sumedang KM 21, Jatinangor, Indonesia^1

关键词: Ash contents;    Carbohydrate content;    Crude fibers;    Fat contents;    Protein contents;    Proximate compositions;    Survey methods;    West javas;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/137/1/012055/pdf
DOI  :  10.1088/1755-1315/137/1/012055

来源: IOP

【 摘 要 】

The aim of research is to determine the nutritional contents of fishes in the Jatigede Reservoir, the research uses survey method from November 2016 to October 2017. Sample collecting is done in the Wado district and Jatigede district. Samples are identified by its species and the nutritional contents are determined. The analyzed parameter includes water content, ash content, crude fiber content, protein content, fat content and carbohydrate content. Research shows that the nutritional contents of 13 species of fish vary. The water contents ranges between 67.50 % to 77.75 %, the highest percentage found in Chana striata. Ash contents ranges between 1.25 % to 4.87 %, the highest percentage found in Rasbora argyrotaenia, Crude fiber percentage cannot be found. Protein ranges between 14.43% to 21.93 %, the highest percentage found in Chanos chanos, Fat ranges 0.72 % to 6.86 %, the highest percentage found in Hampala macrolepidota. Carbohydrate ranges between 0.12 % to 2.64 %, the highest percentage found in Osteochillus vittatus.