Bali Cattle Carcass Characteristic of Different Butt Shape Condition

International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

农业科学;生态环境科学

Hafid, H.^1 ; Nuraini, N.^1 ; Inderawati, I.^1 ; Kurniawan, W.^1

Faculty of Animal Science Universitas Halu Oleo Kendari, Southeast-Sulawesi, Indonesia^1

关键词: Cattle carcass;    Economical value;    Human consumption;    Leg length;    Positive correlations;    Randomized design;    Research results;    Shape conditions;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/119/1/012043/pdf
DOI  :  10.1088/1755-1315/119/1/012043

来源: IOP

【 摘 要 】

Carcass was main product on cattle slaughtering which contain beef for human consumption and it has high nutritional and economical value. Carcass production on cattle has been influenced by several factors, such as cattle breed, feed, and body conformation. Cattle Butt Shape was one of part cattle body conformation which allegedly has have positive correlation on produced carcass. This research was aimed to evaluate Butt Shape condition influenced on Bali cattle carcass characteristic. The research was using Bali cattle which slaughter in Kendari Slaughtering House (Rumah Potong Hewan/RPH - Kendari). The observation includes weighing, and measuring parts of carcass was conducted on 60 heads of Halal process slaughtered Bali cattle which traditionally maintained. The research parameters were carcass productivity parameters i.e: slaughtering weight, carcass weight and length, leg length and circumstances. Obtained data were analyzed using Complete Randomized Design and post hoc analyzed using Least Significant Different if have any influence. The research result showed that cattle Butt Shape condition have significant (p