Semen Quality of Post-Thawed Local Ram's in Tris-Egg Yolk Extender with Different Glutathione Level

International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

农业科学;生态环境科学

Solihati, N.^1 ; Rasad, S.D.^1 ; Setiawan, R.^1 ; Foziah, E.N.^1 ; Wigiyanti, E.T.^1

Faculty of Animal Husbandry, Universitas Padjadjaran, West-Java, Indonesia^1

关键词: Completely randomized designs;    Egg yolks;    Glutathiones;    Recovery rate;    Semen qualities;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/119/1/012034/pdf
DOI  :  10.1088/1755-1315/119/1/012034

来源: IOP

【 摘 要 】

The aims of this research were to find out the effect of glutathione level on semen quality of local ram and to find out the glutathione level that provide the best quality of local ram semen. This research use Completely Randomized Design (CRD) with five treatments of glutathione level (0 mM, 4 mM, 5 mM, 6 mM and 7mM) and was repeated for 10 times. Data were analyzed using analysis of varians (ANOVA) and differences between treatment was analyzed using Duncan test. The parameter were semen quality consist of motility, intact plasma membrane (IPM), abnormality, and recovery rate. Result of this research showed that glutathione level significantly (p