Microbiological Quality of Panicum maximum Grass Silage with Addition of Lactobacillus sp. as Starter

International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

农业科学;生态环境科学

Sumarsih, S.^1 ; Sulistiyanto, B.^1 ; Utama, C.S.^1

Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang-Central-Java, Indonesia^1

关键词: Completely randomized designs;    Lactic acid bacteria;    Lactobacillus sp;    Microbial populations;    Microbiological quality;    Multiple areas;    Panicum maximum;    Total bacteria;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/119/1/012006/pdf
DOI  :  10.1088/1755-1315/119/1/012006

来源: IOP

【 摘 要 】

The aim of the research was to evaluate microbiological quality of Panicum maximum grass silage with addition Lactobacillus sp as starter. The completely randomized design was been used on this research with 4 treaments and 3 replications. The treatments were P0 ( Panicum maximum grass silage without addition Lactobacillus sp ), P1 ( Panicum maximum grass silage with 2% addition Lactobacillus sp), P2 (Panicum maximum grass silage with 4% addition Lactobacillus sp) and P3 (Panicum maximum grass silage with 6% addition Lactobacillus sp).The parameters were microbial populations of Panicum maximum grass silage (total lactic acid bacteria, total bacteria, total fungi, and Coliform bacteria. The data obtained were analyzed variance (ANOVA) and further tests performed Duncan's Multiple Areas. The population of lactic acid bacteria was higher (P